Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, claypot rice in rice cooker. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Claypot Rice in Rice Cooker is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Claypot Rice in Rice Cooker is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have claypot rice in rice cooker using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Claypot Rice in Rice Cooker:
- Make ready 300 gr rice, rinse a couple times until the water gets clear, drained
- Make ready 400 ml water
- Prepare 3 bacon slices, cut to taste
- Prepare 3 lap cheong (chinese sausage), sliced
- Prepare 2 tbs sesame oil
- Make ready 4 garlic cloves, minced
- Take 2 shallots, finely chopped
- Prepare 2 cm ginger, grated
- Prepare 10 gr dried shrimp (do not need to be soaked), if the size is large, chop them
- Prepare 1 tbs oyster sauce
- Make ready 1 tbs dark soy sauce
- Take 1 tsp salt
- Get 1 tsp sugar
- Take to taste ground black/white pepper
- Prepare Frozen vegetables as needed (optional)
Instructions to make Claypot Rice in Rice Cooker:
- Add sesame oil in the rice cooker pot. Close the lid. Press the "cook" button. Wait until the oil gets hot.
- When the oil is hot, add garlic, shallots and ginger. Saute until fragrant and wilted.
- Press the "off" button. Add rice, water and all remaining ingredients plus seasonings, except frozen vegetables. Stir it.
- Close the rice cooker, press the "cook" button and wait until it turns to "warm". Add frozen vegetables. Mix it up. Close the lid. Leave it in the "warm" button for 5-10 minutes then serve.
So that’s going to wrap this up for this special food claypot rice in rice cooker recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!