Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, tips : perfect steamed rice without using fancy japanese rice cooker. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Tips : Perfect steamed rice without using fancy Japanese rice cooker is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Tips : Perfect steamed rice without using fancy Japanese rice cooker is something which I’ve loved my whole life.
Select your menu and press "Start". People always ask why my rice comes out perfectly, even though I don't use a rice cooker. Siu Siu Korzilius, my Chinese cooking teacher, taught me that the secret to flaky rice is in the washing.
To begin with this particular recipe, we have to prepare a few ingredients. You can have tips : perfect steamed rice without using fancy japanese rice cooker using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tips : Perfect steamed rice without using fancy Japanese rice cooker:
- Get 2 cups rice
- Take 2 cups cold water
- Make ready 1 teaspoon vinegar
- Get 1 teaspoon oil
- Prepare 1 pinch salt
Believe me, soaking the rice is the way to go. So if you find yourself similarly rice-cooker-less, here's how to cook rice without a rice cooker perfectly every time. Measure however much rice you want, and take note of the measurement. (You don't need any special measuring tools for this step. My father's tips on how to cook perfect rice, the Japanese way.
Instructions to make Tips : Perfect steamed rice without using fancy Japanese rice cooker:
- Rinse the rice until the water is clear. (Normally takes 3 times)
- Add oil, salt, vinegar in cold water. Normally the rice /water ratio is 1:1. It depends on the type of rice. White rice like sushi rice or jasmine rice are 1:1; brown rice, red rice or wild rice should be 1:2 (1 cup of rice with 2 cups of water)
- Boil the rice by strong heat with cover on. Keep stirring every 2.3 mins to prevent rice from sticking in the bottom. You could see the water gradually drain out and some air holes being generated.(Normally after 7-8 mins)
- Turn down the heat when you start seeing those air holes. Keep the cover on the whole time and watch the water boiling in the air holes. Turn the heat off when you stop seeing water coming out from the air holes.
- Keep the cover on and let it sit for 20 mins. The steam will heat up the center of the rice hence it’s important to keep the cover on the whole time during the cooking process. Mix the rice evenly after 20 mins. Voilà ❤️
No matter what you use to cook rice, whether you use a rice cooker or clay pot or Staub Cast Iron rice cooker. I always follow my Dad's tips. You can shape the rice cake into small balls, flat round shapes etc while warm and sticky. Soak it longer if you want your sticky rice to have a softer texture. Drain the water (no need to shake off the excess water), and evenly arrange the soaked rice on a heat-proof, rimmed plate or bamboo steamer lined with natural steamer liners or parchment paper.
So that is going to wrap it up with this exceptional food tips : perfect steamed rice without using fancy japanese rice cooker recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
