Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, oatmeal raisin cookies. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Oatmeal Raisin Cookies is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Oatmeal Raisin Cookies is something that I’ve loved my entire life. They’re fine and they look fantastic.
Reviews for: Photos of Oatmeal Raisin Cookies I. These oatmeal raisin cookies are just the way Grandma made them, except with butter instead of shortening! They're made with old-fashioned oats, brown sugar, and plenty of raisins.
To begin with this particular recipe, we have to prepare a few components. You can have oatmeal raisin cookies using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Oatmeal Raisin Cookies:
- Make ready 2 Cups AP Flour SPOON FLOUR INTO MEASURING CUP
- Take 1/2 tsp baking soda
- Make ready 1/2 tsp salt
- Get 3/4 Cup unsalted, melted butter (slightly cooled)
- Get 1 Cup packed brown sugar
- Make ready 1/2 Cup white sugar
- Take 1 tsp cinnamon
- Get 1 tbsp vanilla extract
- Make ready 1 egg
- Get 1 egg yolk
- Take 1.5 Cup old fashioned oats
- Take 1 Cup raisins
- Prepare 1/2 cup chopped walnuts or pecans optional
You've made oatmeal-raisin cookies before, so why try these? Because they're moist, chewy and loaded with raisins - and they're better than any you've tried before! Oatmeal Raisin Cookies are hard to beat. Their edges are crisp, their flavor is buttery sweet, and their texture is wonderfully soft and chewy.
Steps to make Oatmeal Raisin Cookies:
- Preheat oven to 325 and line baking sheets with parchment
- Mix flour, baking soda and salt
- In separate bowl mix butter, brown sugar and white sugar until well combined. Beat in cinnamon, vanilla, egg and egg yolk. Mix until creamy and light.
- Mix in flour until just blended. Stir in raisins and nuts and oats.
- Use 1/4 cup measurements and spoon mixture onto baking sheet. Bake 14-16 minutes. You're looking for brown edges but still soft in the middle.
- Let cool and enjoy 🥰
They are great for breakfast, as a snack. Vanishing Oatmeal Raisin Cookies. back to all recipes. Add oats and raisins; mix well. Drop dough by rounded tablespoonfuls onto ungreased cookie sheets. I'm more of a savoury than sweet tooth gal.
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