Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, easter 🐣 lemon 🍋 cheesecake. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Lemon Ricotta Cheesecake is perfect for Spring and your Easter Brunch. It is loaded with Italian whole-milk ricotta cheese, cream cheese and a dollop of sour cream to create a dense yet light cake. The traditional graham cracker crust add a bite of crunch and structure.
Easter 🐣 Lemon 🍋 Cheesecake is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Easter 🐣 Lemon 🍋 Cheesecake is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have easter 🐣 lemon 🍋 cheesecake using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Easter 🐣 Lemon 🍋 Cheesecake:
- Get 2 packages (8 ounce) cream cheese, softened
- Get 1/2 cup white sugar
- Take 1 tablespoon lemon juice
- Make ready 1/2 teaspoon vanilla extract
- Take 2 eggs
- Prepare 1 lemon, zested (make sure you only zest the yellow part of your lemon, the white part is bitter ! 😖)
- Take 1 (6 ounce) graham cracker crust
- Prepare Cool whip
In a small bowl, combine cracker crumbs, butter and sugar. Easy Lemon Cheesecake Lasagna is a quick and simple layered dessert just perfect for Easter. Tasty Golden Oreo base, cheesecake layer, lemon pudding layer and whipped topping on top. It´s so yummy and looks great, too.
Steps to make Easter 🐣 Lemon 🍋 Cheesecake:
- In a bowl beat together with a hand mixer cream cheese, white sugar, lemon juice, vanilla extract and eggs until creamy……
- With a spoon stir into cream cheese mixture the zested lemon peel…..
- Pour cream cheese mixture into your graham cracker crust……
- Bake in a preheated 350 degree oven for 40 minutes…….
- Cool and refrigerate cream cheese pie for several hours or overnight, covered……
- Garnish each serving with cool whip and enjoy 😉!
Creamy and rich, this Lemon Cheesecake has a cookie crust and is topped with a tart lemon curd. If you are a lemon lover, this will be your favorite cheesecake recipe!. I made this cheesecake last Easter and have to say it was the best, smoothest textured, creamy cheesecake I have ever made. I love using animal crackers for the crust. With Easter coming, it's such a cheerful color and flavor for pretty much any dessert.
So that is going to wrap it up for this special food easter 🐣 lemon 🍋 cheesecake recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
