Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, oatmeal raisin skillet cookie. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Oatmeal Raisin Skillet Cookie is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Oatmeal Raisin Skillet Cookie is something which I have loved my entire life.
Sweet and savory dessert lovers will flip for this giant cookie made in a cast iron skillet! Instead of shaping lots of individual cookies, form just one big one in a skillet! This warm spiced oatmeal raisin skillet cookie is the perfect end to a cozy winter meal.
To get started with this particular recipe, we must prepare a few components. You can cook oatmeal raisin skillet cookie using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Oatmeal Raisin Skillet Cookie:
- Get 1 Cup Flour
- Take 1 Cup Brown Sugar
- Take 1/2 Cup Granulated Sugar
- Get 1 1/2 Cups Flour
- Make ready 3 Cups Oats
- Take 2 Sticks Butter
- Take 2 eggs
- Get 1 Cup Raisins (Or 1/2 raisins 1/2 cranberries)
- Get 1 Tsp. Baking Soda
- Make ready Dash Cinnamon
- Get Splash Vanilla Extract
- Make ready 1/2 Tsp. Salt
Drop dough by rounded tablespoonfuls onto ungreased cookie sheets. Once melted, turn off the heat and add in both sugars. Remove the skillet from the heat and let cool for a few minutes. Cracklin' Oat Bran Oatmeal Raisin Skillet Cookie. this link is to an external site that may or may not meet accessibility guidelines.
Instructions to make Oatmeal Raisin Skillet Cookie:
- Preheat oven to 350F. Measure your ingredients. Cream brown and white sugar with butter. Mix in the eggs and vanilla. I like to give the raisins a rough chop so they’re better distributed.
- Combine your dry ingredients whisk together. Add the dry ingredients into the creamed sugar and egg mixture. Fold in the oats and raisins. Grease your skillet on the bottoms and sides with butter. Spread the goodness into the skillet evenly.
- Bake 35-40 minutes. The sides should be crisp and the top golden. It will feel a bit soft in the center but the ambient heat from the skillet will finish it off as it’s cooling.
Heat a cast iron skillet over medium heat. Melt the butter and stir frequently until the butter browns. Stir in the brown sugar and maple extract. The best oatmeal Raisin cookie we have ever had, and in one skillet! Not over baking is the key, don't let the light color fool you and over bake.
So that is going to wrap this up for this exceptional food oatmeal raisin skillet cookie recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
