Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, italian pork chops & potatoes. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Italian Pork Chops & Potatoes is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Italian Pork Chops & Potatoes is something that I have loved my whole life. They are nice and they look fantastic.
These Italian Breaded Pork Chops are a classic Italian entree. Perfectly golden brown and crispy on the outside but moist and packed full on flavor on the inside. Guys, it is fall now which means These Italian Pork Chops require just a few ingredients and are baked in the oven with loads of.
To begin with this recipe, we have to prepare a few ingredients. You can cook italian pork chops & potatoes using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Italian Pork Chops & Potatoes:
- Take 4 Potatos
- Get 4 Pork Chops
- Get 2 packets Italian Dressing & Seasoning Mix
- Get Olive Oil
By :From Freezer to Instant Pot Cookbook by Bruce Weinstein and Mark Scarbrough. This simple braise packs a lot of flavor into each bite. These Italian Breaded Pork Chops are seared before baking, so all the juices are sealed inside! They are so tender and moist even without the applesauce.
Instructions to make Italian Pork Chops & Potatoes:
- Wash and dry potatoes. Cut into French fry slices. Put in lg bowl and drizzle with olive oil. Toss. Add 1 packet Italian Seasoning Mix. Toss to coat well. Set aside.
- Spray cookie sheet and lay out pork chops. Drizzle with olive oil. Rub it to coat. Sprinkle 1/2 of 2nd packet Italian seasoning onto pork chops. Flip pork chops and repeat. Put in oven for 15 min.
- While pork chops are baking for 15 min get a 2nd cookie sheet and spray. Arrange potato fries on cookie sheet.
- When timer is up put fries in with pork chops. Bake another 15 min. Flip fries over and bake 15 more min. (I did not flip mine halfway through and they were still amazing. Crunchy on one side)
Meanwhile, in processor, pulse drained capers and garlic until finely chopped. Remove pork from brine; pat dry and brush all over with remaining tablespoon olive oil. These Italian Style Pork Chops are the real deal. Pretty simple, really - just grill or pan fry your pork, keep em warm and then make the "stuff" to smother them with. I just love the colors in this.
So that’s going to wrap it up with this special food italian pork chops & potatoes recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
