Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, day after thanksgiving cornbread stuffing cakes. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Day after thanksgiving cornbread stuffing cakes is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Day after thanksgiving cornbread stuffing cakes is something that I’ve loved my entire life. They are fine and they look fantastic.
Consider this the ultimate Thanksgiving cake recipe! Try our recipe for cornbread cake with mashed potato icing. And if you really want to treat yourself this Thursday, allow us to introduce you to the Thanksgiving Cake.
To get started with this recipe, we have to first prepare a few components. You can cook day after thanksgiving cornbread stuffing cakes using 3 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Day after thanksgiving cornbread stuffing cakes:
- Get 3 cup leftover corn bread stuffing
- Make ready 1/2 stick butter
- Take 1 cup bread crumbs or corn meal
This paleo Thanksgiving Cornbread Stuffing is made with a corn-free cornbread, and all of the classic stuffing ingredients that you know and love! When I asked some of my readers what they wanted to see for Thanksgiving, everyone unanimously said stuffing! It's like the day after Thanksgiving, without the waiting. Here's how we made it happen: A layer of cornbread, topped with cranberry sauce, topped with a layer of stuffing cake (!), topped with gravy and creamed spinach, topped with another layer of cornbread.
Instructions to make Day after thanksgiving cornbread stuffing cakes:
- Use your left over stuffing from thanksgiving as cakes. Use approximately 1/3 cup of stuffing or more if you want them bigger. Make into patties.
- Coat them in bread crumbs and let sit so the crumbs can set in. While waiting melt butter in pan.
- Fry on medium heat for 4-5 minutes depending on how brown you would like them. Serve them up with cranberry sauce
Thanksgiving Stuffing and Dressing Stuffing Thanksgiving Recipes for a Crowd Fall Prepare this cheesy bacon stuffing a few days beforehand, then keep it in the fridge until you're ready to bake. Savory stuffing made with gluten-free rye and cornbread keeps gluten-free guests from missing out. View top rated Cornbread stuffing for thanksgiving recipes with ratings and reviews. Cornbread Stuffing With Pecans And Cider, Glazed Chicken Legs With Cornbread Stuffing, Easy… Bacon, and Cornbread Stuffing for the last nine years for our Thanksgiving dinner. Cornbread can be made a day or two AHEAD OF TIME.
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