EASY Mexican Churro Cheesecake bars
EASY Mexican Churro Cheesecake bars

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, easy mexican churro cheesecake bars. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

With Cinco de Mayo so close, I decided to make a yummy Mexican dessert of CHURRO CHEESECAKE BARS. They are so easy & they are delish! These Churro Cheesecake Bars are a perfect and easy desert for your Cinco de Mayo celebration.

EASY Mexican Churro Cheesecake bars is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. EASY Mexican Churro Cheesecake bars is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have easy mexican churro cheesecake bars using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make EASY Mexican Churro Cheesecake bars:
  1. Prepare 2 packages pillsbury crescent rolls
  2. Make ready 1/2 cup sugar
  3. Take 2-8 ounce bars cream cheese (softened)
  4. Take 2 tablespoons cinnamon
  5. Prepare 1/2 cup sugar
  6. Take 1/2 teaspoon vanilla extract

When the Christmas season comes, the smell of my house becomes like the smell of cinnamon. The popular Mexican cake is creamy, spongy, and SO delicious. It's just one of several Mexican-inspired desserts to add to your baking rotation, alongside churros, flan, and sopapillas. Churros cheesecake bars have a shortbread crust with a cheesecake filling.

Steps to make EASY Mexican Churro Cheesecake bars:
  1. Preheat oven to 350 and spray a 9x13” baking pan with cooking spray and set aside.
  2. Mix 1/2 cup of sugar and cinnamon in a small bowl and sprinkle 1/2 of the mixture into the greased baking pan and set the other half aside for later.
  3. Open one pack of crescent rolls and unroll it leaving it in one sheet, lay it on your counter and pinch all the seams together very well. Lay on the baking pan.
  4. Spread cream cheese mixture evenly over the crescent dough that’s in the pan. Open the second tube of crescent rolls and unroll in one piece and pinch all the seams as well. Lay on top of the first layer in the baking pan and sprinkle with remaining cinnamon sugar mixture.
  5. Bake 20 minutes or until golden brown. Let cool 15 min and cut into pieces and layer into 2-3 layers and refrigerate for 2 hours or more before enjoying.

Bite-sized squares make this dessert easy to serve to a crowd. It doesn't matter what you call these beauties, just enjoy them! My assignment for book club recently was to bring desserts along a Mexican fiesta theme for a. Churro Bars are chewy and loaded with cinnamon sugar! Just like a churro in bar form!

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