Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, dark chocolate chunk cookies. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Find Deals on Dark Chocolate Chunk in Snack Food on Amazon. Dark Chocolate Chunk Cookies are the perfect soft and chewy cookie, using chopped dark chocolate and a secret ingredient - cornstarch! Three teaspoons of cornstarch was the magic number for this recipe, after several rounds of testing.
Dark Chocolate Chunk Cookies is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Dark Chocolate Chunk Cookies is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook dark chocolate chunk cookies using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Dark Chocolate Chunk Cookies:
- Get 1/4 cup unsalted butter
- Prepare 1/2 cup sugar
- Prepare 1 egg (substitute meringue powder if you don’t have eggs)
- Get 6 bite size Dove dark chocolate (cut into quarters)
- Prepare Pinch salt
- Get 1/2 cup flour
- Make ready Dash baking soda
- Make ready Tbsp vanilla extract (water if you use meringue)
Chocolate Chunk Cookie When regular chocolate chip cookies just won't suffice, try our Chocolate Chunk Cookie. Made with molasses and dark chocolate from Barry Callebaut, our chocolate chunk cookies can tame any chocolate cookie craving. I just baked two of your Chocolate Chunk Cookies to see how they would turn out, before baking the entire recipe. My cookies did rise, and taste delicious.
Steps to make Dark Chocolate Chunk Cookies:
- Preheat oven to 350°F
- In a mixer, cream together sugar and room temperature butter
- Add egg or meringue substitute, then add pinch of salt, dash of baking soda, and flour until combined (add 1 tbsp of water or vanilla)
- Add chocolate chunks and lightly mix
- Bake for 12 minutes! Enjoy warm.
The edges are crisp and the centers are soft and chewy. The pistachios, dark chocolate chunks, and sea salt make the buttery cookies irresistible. The pistachios also add a festive pop of color which makes them the perfect holiday cookie! Ignore your "to do" list and bake Dark Chocolate Chunk, Pistachio, and Sea Salt Cookies. I load my cookie recipe with as much chocolate as I can pack into each chocolate chunk cookie!
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