Mango kulfi with coffee-choco pieces🥭🥭🥭🥭🥭🥭🥭🥭🥭🥭🥭🥭🍫🍫
Mango kulfi with coffee-choco pieces🥭🥭🥭🥭🥭🥭🥭🥭🥭🥭🥭🥭🍫🍫

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, mango kulfi with coffee-choco pieces🥭🥭🥭🥭🥭🥭🥭🥭🥭🥭🥭🥭🍫🍫. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Cut the peeled mango in small pieces and mix it with the sugar and heavy cream and puree it Mix in some choco pieces and let it freeze for few hours. Substitute the mango with any fruit or additions that you like Mango kulfi with coffee-choco pieces🥭🥭🥭🥭🥭🥭🥭🥭🥭🥭🥭🥭🍫🍫 step by step. Cut the peeled mango in small pieces and mix it with the sugar and heavy cream and puree it.

Mango kulfi with coffee-choco pieces🥭🥭🥭🥭🥭🥭🥭🥭🥭🥭🥭🥭🍫🍫 is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Mango kulfi with coffee-choco pieces🥭🥭🥭🥭🥭🥭🥭🥭🥭🥭🥭🥭🍫🍫 is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have mango kulfi with coffee-choco pieces🥭🥭🥭🥭🥭🥭🥭🥭🥭🥭🥭🥭🍫🍫 using 4 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Mango kulfi with coffee-choco pieces🥭🥭🥭🥭🥭🥭🥭🥭🥭🥭🥭🥭🍫🍫:
  1. Get 50 g chocolate (coffee taste)
  2. Make ready 1 mango
  3. Get 230 ml heavy whipping cream (liquid)
  4. Get 3-4 tbsp sugar

These kulfis are definitely a treat — so worth it. To serve, peel the second mango and slice the flesh away from the stone. Halve the passion-fruit and scoop out the pulp with a teaspoon. Cut the mango flesh into small, neat pieces and mix with the passion-fruit pulp.

Instructions to make Mango kulfi with coffee-choco pieces🥭🥭🥭🥭🥭🥭🥭🥭🥭🥭🥭🥭🍫🍫:
  1. Cut the peeled mango in small pieces and mix it with the sugar and heavy cream and puree it
  2. Mix in some choco pieces and let it freeze for few hours.
  3. Substitute the mango with any fruit or additions that you like

Though kulfi is often compared to ice cream, it's nothing like it: Kulfi isn't churned. The protein and sugar create a rich, dense texture that is slightly crystalline and quick to melt. This recipe for instant mango kulfi takes short cuts, using canned sweetened condensed milk and heavy cream. Thickened milk is flavored with milk powder, mango puree, nuts and cardamom and then frozen until set. Mango kulfi is the Indian version of Mango Ice Cream and is one treat that you wouldn't want to miss when mangoes are in season!

So that is going to wrap it up for this special food mango kulfi with coffee-choco pieces🥭🥭🥭🥭🥭🥭🥭🥭🥭🥭🥭🥭🍫🍫 recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!