Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, seviyan kheer or vermicelli pudding (dessert). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Saviyan is traditional as well as popular dessert recipe. Seviyan kheer also known as vermicelli kheer Is a must at any festival at our place. Vermicelli kheer also known as seviyan kheer or semiya kheer is often served during festival or any occasion If you add more seviyan the consistency will be much thicker like a thick pudding.
Seviyan Kheer or Vermicelli Pudding (Dessert) is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Seviyan Kheer or Vermicelli Pudding (Dessert) is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook seviyan kheer or vermicelli pudding (dessert) using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Seviyan Kheer or Vermicelli Pudding (Dessert):
- Prepare 7 Pistachio
- Prepare 7 Almonds
- Make ready 7 Cardamom a pinch
- Prepare 5-6 Tbsp sugar
- Get 1 cup Roasted vermicelli
- Make ready 4 cups Milk
- Take 1 Tbsp pure Ghee
Kheer is a pudding prepared by cooking rice, oats, vermicelli, poha (flattened rice flakes), or amaranth (rajgira) in milk and sugar. Seviyan or vermicelli kheer, is a traditional popular dessert. Seviyans are thin long strings that looks very much like spaghetti however process if different. Seviyan is a delicious and an easy recipe to make.
Instructions to make Seviyan Kheer or Vermicelli Pudding (Dessert):
Basic seviyan is made with milk, seviyan and sugar, and then flavored with cardamom. Seviyan kheer or Semiyan payasam is a creamy and delicious dessert that you can put together in a cinch. Once refrigerated, the kheer will thicken - add milk (as needed) to get the consistency you desire. Vermicelli kheer or Seviyan Kheer/Payasam as it is known in India, is a special dessert that is made mostly on the occasion of festivals or celebrations. It is a sweet pudding made from milk, vermicelli, spices and dry fruits.
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