Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, james protein bars. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
James protein bars is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. James protein bars is something which I’ve loved my entire life.
Perfect for a breakfast on the run, or a protein-packed snack, these plant-based bars are quick to make and full of whole foods. With all natural functional ingredients to power you through your day, JiMMYBAR! is the only low sugar, high protein bar on planet earth that actually tastes good. Have you every wondered why protein bars are only sold in those great big boxes?
To begin with this particular recipe, we must first prepare a few ingredients. You can cook james protein bars using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make James protein bars:
- Get 2 c chopped dates
- Take 1 1/2 c warm water
- Get 3 c regular oatmeal
- Make ready 1/3 c cocoa powder
- Get 1 medium ripe banana
- Take 1 1/2 c walnuts
- Take 6 scoops unflavored pea powder protein (25 grams of protein per
Today's options taste so good and go down so easy you'll crave them even when you. Protein bars are a portable snack that are great when you're in a pinch and need something to eat After analyzing dozens of protein bars in our Good Housekeeping Institute's Nutrition Lab, our. If granola bars and fudgy protein bars aren't your thing, all hope isn't lost. Make these awesome dessert-style protein bars instead.
Instructions to make James protein bars:
- Soak dates in warm water for a minimum of 20 minutes.
- Line an 8x8 baking pan with parchment paper and set aside.
- Put dates (and water they soaked in) into a food processor and turn on. Add remaining ingredients and mix until smooth consistency.
- Spread into pan and refrigerate until firm. Cut into 8 pieces.
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