Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, french toast cups. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
French Toast Cups is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. French Toast Cups is something which I’ve loved my entire life. They’re nice and they look fantastic.
These French Toast Cups came out of the oven nice and crispy on top, with soft and chewy centers buried in there. Then everyone had the option of topping them with the whiskey cream cheese glaze. We love eating these french toast cups with some fresh fruit, maple syrup, and every once and a while a little bit of fresh whipped cream!
To begin with this particular recipe, we have to prepare a few ingredients. You can have french toast cups using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make French Toast Cups:
- Take 1 can Pillsbury refrigerated crusty French loaf (baked)
- Prepare 4 Eggs
- Prepare 1/2 cup Sugar
- Make ready 1 1/2 cup Half-and-Half
- Take 1 cup Chocolate chunks
- Get 5 Chocolate-flavored syrup
French Toast Muffin Cups make the perfect breakfast on the go. They are soft and fluffy on the inside with a crunchy streusel topping! Mini French Toast Cups are a delicious way to kickstart your morning. French toast that is topped with ricotta cheese and fresh berries.
Instructions to make French Toast Cups:
- Grease 6 jumbo muffin cups with cooking spray.
- Cut or tear baked French loaf into 1/2 inch cubes. Set aside.
- In medium bowl, beat eggs and sugar lightly with whisk. Beat in half-and-half.
- Divide bread cubes and chocolate chunks evenly among muffin cups. Carefully pour egg mixture over cubes. Cover muffin pan with plastic wrap and refrigerate atleast 8 hours or overnight.
- In morning, heat over to 350•f. Remove plastic wrap from muffin pan.
- Bake for twenty five minutes, then let cool in pan for five minutes. Serve with a drizzle of chocolate syrup.
Add a drizzle of honey or syrup and dish up your easy french toast. These french toast muffin cups are topped with a crunchy cinnamon streusel. They're a cross between french toast, bread pudding and muffins! I'm kind of obsessed with breakfast and brunch. If French Toast is your go-to guilty pleasure for breakfast, we've got some good news for you—we've got a French Toast Cups recipe that's just as delicious as your calorie-filled favorite.
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