"Holiday" French Toast
"Holiday" French Toast

Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, "holiday" french toast. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

"Holiday" French Toast is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. "Holiday" French Toast is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have "holiday" french toast using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make "Holiday" French Toast:
  1. Make ready 3 tbsp. oil
  2. Take 1 large egg, beaten
  3. Take 1/3 cup eggnog
  4. Make ready 1/2 tsp. grated nutmeg
  5. Make ready 1 tsp. cinnamon
  6. Get 1 thick slice bread (Panettone)
  7. Get 3 tbs. crushed walnuts
  8. Make ready 2 oz. breakfast syrup
  9. Take 2 slices fresh orange for garnish
Instructions to make "Holiday" French Toast:
  1. Heat a very large pan over medium heat. Add in the oil (or use leftover bacon grease).
  2. Beat the egg in a large wide bowl. [If making more than one serving, add another egg]
  3. Mix in the eggnog and the spices and whisk this a few times.
  4. Slice a 1” thick piece of Panettone bread. If desired, you can slice this in half (from top to bottom) to make two slices of bread.
  5. Dip the bread into the egg batter, let it soak for 2-3 seconds, and then flip the bread over to coat the other side.
  6. Quickly add the coated slice of bread to the heated pan and fry for 2-3 minutes per side. Check for a nice even brown color before flipping it over. [Add oil if needed when doing side two]
  7. Plate the toast and top with crushed walnuts and syrup. Garnish with orange slices and enjoy.

So that’s going to wrap this up for this special food "holiday" french toast recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!