Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, egg potato curry. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Egg Potato Curry is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Egg Potato Curry is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have egg potato curry using 17 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Egg Potato Curry:
- Make ready 5 eggs
- Get 2 potatoes
- Get 2 onions
- Get 2 tomatoes
- Get 5 tbsp youghurt
- Make ready 1 tsp chilli powder
- Get 1/2 tsp Turmeric powder
- Get 1 tbsp corriender powder
- Take 1/2 tsp cummin seed
- Prepare 1/2 cup oil
- Take 4 green chillies
- Get 4 tbsp Corriender leaves
- Take 1 inch cinnamon stick
- Get 4 cloves
- Get 5-6 black pepper
- Get 1 & 1/2 tsp ginger garlic paste
- Take salt as per taste
Instructions to make Egg Potato Curry:
- Hard boil eggs, then make a smooth paste of onions, tomatoes & youghurt in a blender.
- Take a pan heat oil into that and add Cummin seeds, black pepper and cloves, now add ginger garlic paste and that onion tomato smooth paste you've prepared earlier. Now in it add all above mentioned spices.
- Peel of potatoes and divide them into 4 pieces, add these into your prepared gravy along with 1/4th cup water and let them get tender. Now add corriender leaves, green chillies and boiled egg, cover it and cook for 1min. Your dish is ready to serve.
So that is going to wrap this up with this exceptional food egg potato curry recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
