Potato Spinach & Egg fritata
Potato Spinach & Egg fritata

Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, potato spinach & egg fritata. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Potato Spinach & Egg fritata is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Potato Spinach & Egg fritata is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook potato spinach & egg fritata using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Potato Spinach & Egg fritata:
  1. Take 4 medium potatoes
  2. Get 4 leaves spinach
  3. Prepare 1 egg
  4. Get 1 Big onion
  5. Get 1 big juicy tomato
  6. Prepare Dhania
  7. Prepare Salt
  8. Make ready Oil for cooking
Steps to make Potato Spinach & Egg fritata:
  1. Peel the potatoes and cut them as you desire but they should be small
  2. Take your pan and put oil and chopped onions.
  3. Fry until soft add potatoes cook in low heat cover though dont forget to stir occasionally. Let it cook for 7 minutes
  4. Add diced tomato salt n black pepper. Let it cook until the tomato is soft. Cover your pan for good results. Here the potatoes should be done or nearly done.
  5. When tomatoes is well cooked add spinach stir and cover
  6. Let it cook for some time like 3 minutes add the egg stir and let it cook for 2 minutes then add dhania and 1 pilipili cover for a minute and serve while hot.
  7. You can eat with stew of your choice but i ate mine with a cup of tea..
  8. Enjoy

So that’s going to wrap this up for this special food potato spinach & egg fritata recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!