Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chocolate chip butter cookies. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chocolate chip butter cookies is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Chocolate chip butter cookies is something that I have loved my entire life.
Like my basic soft chocolate chip cookies, the base of today's oatmeal cookie recipe is creamed room temperature butter, granulated sugar, and brown sugar. You can't cream butter and sugars together if the butter is too warm or too cold- and the outcome of the cookies spells trouble too. The cookies from this recipe blending peanut butter and chocolate chip cookie recipes are really chewy and addictive.
To begin with this recipe, we must first prepare a few ingredients. You can cook chocolate chip butter cookies using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chocolate chip butter cookies:
- Take 500 g salted butter
- Make ready 1 teaspoon vanilla essence
- Make ready 175 g caster sugar
- Prepare 1 egg
- Get 450 g Plain flour/ Top flour
- Take 450 g choc chip
Peanut Butter Chocolate Chip Cookies are big, thick, chewy, and soft and loaded with peanut butter and chocolate flavor. Using chocolate wafers instead of chips is a cookie game-changer. Scrape into a large bowl and let cool. These aren't simply peanut butter cookies with chocolate chips; no, they're chocolate chip cookies with peanut butter.
Instructions to make Chocolate chip butter cookies:
- Beat soften butter then add in egg and vanilla essence
- Add sugar, beat until mixture become pale
- Add flour and mix well. Then add in choc chip. Done!
- Transfer your dough into piping bag if you like it neat. You may want to chill your dough for 30 minutes in the fridge. Dough can also last up to 6 months in a freezer.
- Pipe out your cookie mixture onto tray. While doing that make sure you have preheated your oven at 170°C for 20 minutes
- Bake cookies for 15-20 minutes. Depending on your oven
After I made my favorite peanut butter cookie recipe and the best ever chocolate chip cookie recipe, I started realizing y'all love BOTH of those cookies. Tender, healthy chocolate chip cookies with almond butter, coconut, and chocolate chips. And although they aren't exactly like the cookie I tried, this inspired version is legit. These soft bakery-style peanut butter chocolate chip cookies are packed with peanut butter flavor and loaded with chocolate chips. A while ago, I posted a photo of chocolate chip cookies after deciding to throw peanut butter into the batter at the very last minute.
So that is going to wrap this up with this exceptional food chocolate chip butter cookies recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
