Mom's Curry Couscous Salad
Mom's Curry Couscous Salad

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, mom's curry couscous salad. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Mom's Curry Couscous Salad is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Mom's Curry Couscous Salad is something which I’ve loved my whole life.

Curried Couscous Salad - Packed with nutrients and LOADED with flavor, this delicious curried couscous salad recipe is sure to become a favorite! Place couscous in a large bowl and pour boiling water over the top. Add the remaining ingredients to the couscous and stir well to combine.

To get started with this particular recipe, we must prepare a few components. You can have mom's curry couscous salad using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mom's Curry Couscous Salad:
  1. Prepare Ingredients
  2. Make ready 1 cup couscous, cooked and cooled
  3. Prepare 1 can 15.5-ounce chickpeas, drained
  4. Get 4 green onion tops, chopped
  5. Prepare 2 carrots, medium dice
  6. Get 2 celery stalks, medium dice
  7. Make ready 1/2 cup golden raisins
  8. Prepare Dressing
  9. Get 3/4 cup olive oil, extra virgin
  10. Take 1/4 cup lemon juice
  11. Take 3/4 tsp ground Malabar black pepper
  12. Prepare 4 tsp red curry powder (McCormick)
  13. Get 3/4 tsp ground allspice
  14. Get 3/4 tsp sea salt

Learn how to make this healthy, nutritious warm curried couscous salad. Perfect for picnic lunches, potluck parties and you. A vegan recipe for couscous salad with curry, edamame, bell pepper, and cranberries. I finally left with a curried Isreali couscous salad, and it truly made my day.

Steps to make Mom's Curry Couscous Salad:
  1. Combine the couscous, chickpeas, green onions, carrots, celery, and golden raisins in a large bowl. Mix well and set aside.
  2. In a separate small bowl, add the olive oil, lemon juice, black pepper, curry powder, allspice, and sea salt. Whisk vigorously to combine.
  3. Add the dressing to the couscous mixture and stir to combine letting dressing coat well.
  4. Let the couscous salad sit in the refrigerator for the flavors to marry and serve cold.

Curried Couscous Saladaccidentalhappybaker.com. slivered almonds, lime juice, black pepper, chopped celery, curry. This couscous salad with its roasted squash and citrusy vinaigrette bridges the gap. All that's left is to toss everything together with the vinaigrette. I find that the salad is even better the second day after the flavors have had time to mingle. Spiced couscous, juicy nectarines, crunchy cucumber, avocado, chickpeas, cherries, sweet corn, and mint.

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