Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, brad's thanksgiving sausage pecan stuffing. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
View top rated Thanksgiving sausage pecan stuffing recipes with ratings and reviews. Learn how to make a delicious Sausage Stuffing recipe your whole family will love. Watch Frank Isernio show you how to cook his traditional sausage recipe.
Brad's thanksgiving sausage pecan stuffing is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Brad's thanksgiving sausage pecan stuffing is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook brad's thanksgiving sausage pecan stuffing using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Brad's thanksgiving sausage pecan stuffing:
- Prepare 3 double bag boxes Stove Top stuffing
- Make ready 9 cups water
- Make ready 1 1/2 cups garlic herb butter
- Make ready 2 red onion, chopped
- Take 1 bunch celery, trimmed and chopped
- Make ready 1 1/2 lbs breakfast sausage
- Make ready 2 apples, peeled cored and chopped
- Get 1 1/2 cups chopped pecan halves
- Prepare 1 tbs celery seed
- Take 2 tbs dried rubbed sage
Savory sage flavored sausage, French bread, sweet cranberries, toasted pecans, and crisp harvest apples tossed in an incredible white wine, butter. This really is The Best Sausage Stuffing! We make it as a Thanksgiving side dish and also during the regular year - it's so good we have to get our fix! I've actually run into friends of mine at the grocery store with an oven stuffer chicken in one hand and two loaves of white bread in the other hand.
Instructions to make Brad's thanksgiving sausage pecan stuffing:
- Bring water and butter to a boil. Remove from heat and add stuffing crumbs. Mix and set aside.
- Meanwhile brown sausage. Saute onion and celery in a little butter. When onion becomes translucent, add apple and pecans. Sauté until everything is tender.
- Mix seasoning and sauté mix with stuffing. Place in a baking dish and bake at 350 for 15 minutes.
- Serve with turkey gravy and enjoy.
If you're using a smaller turkey, you can put excess stuffing in a smaller Southern influenced, this has become our favorite dressing for Thanksgiving or any special occasion. Thanksgiving Sausage Stuffing is a holiday classic that's a must have alongside your turkey! Italian sausage and fresh sage are the flavors of the season! This sage sausage stuffing recipe is super easy to make and has all those classic Thanksgiving flavors. Onion and celery for aromatics, flavorful.
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