Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, passion fruit cheesecake. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Passion fruit and cheesecake were always meant to be together. The cheesecake crust on this is really the kicker as far as flavor and texture goes. Recipe courtesy of Food Network Kitchen.
Passion fruit cheesecake is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Passion fruit cheesecake is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have passion fruit cheesecake using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Passion fruit cheesecake:
- Prepare 15 pieces Shredded wheat meal
- Take 50 gr butter
- Take 150 gr cream cheese
- Make ready 2 yolks
- Take 250 ml whipping cream
- Prepare 10 gr gelatin
- Get 100 gr passion juice
- Make ready 100 gr caster sugar
- Prepare Toping:
- Make ready 30 gr water
- Get 50 gr passion juice with seed
- Make ready 5 gr gelatin
- Make ready 50 gr caster sugar
I've started the month on Where Is My Spoon with one of my I will continue with many other favorite cakes, today's Passion Fruit Cheesecake followed by several. This recipe is perfect for a Saturday afternoon. Not only is this Passion Fruit Cheesecake recipe full of nutrients that are great for your body, but it they taste delicious. We love this exotic tasting passion fruit cheesecake, it@s perfect for afternoon tea with friends or For the filling beat together the cream cheese, ricotta and caster sugar until the mixture is very.
Instructions to make Passion fruit cheesecake:
- Crush or blend the wheatmeal into crumb. Add butter and mix well into a pan. Press it flat and pop it in a freezer about 30-45 mins until the base is hard
- Beat the whipping cream until it becomes thick
- Boil the water. Use a bowl to steam the yolk(make sure the bowl not touch the water) and whisk until the color changes lightly. And steam the cream cheese and beat until it’s smooth. Mix the egg into the cream cheese and beat at a medium until them mix well. Wrap it and leave it cool
- Dissolve gelatin in a hot water. Add sugar into passion juice and boil. Add gelatin into the mixed passion juice. Pop in a cool water to make sure the mixed is cool
- Mix cream cheese, eggs into the whipping cream. Add 1/3 the mixed into the mixed of passion fruit. And then add the rest and mix it well
- Pour the mixed into a pan. Use a spatula to break the Bubble. Leave it in a fridge about 1-2 hours
- Dissolve the gelatin in a warm water. Boil sugar with passion fruit and water. Mix them well and leave it cool. Pour the mixture over the top. Leave it in a fridge until the jelly sets
Passion fruit cheesecake is often considered one of the most exotic cheesecake varieties. The fruits are only in season during certain months, and their pulp will only stay fresh for a little while once the. Ripe passion fruit has a dark purple color and slightly dimpled appearance, and is heavy for its size. This extra fruity version of the famous no-bake cheesecake is made with passion fruit juice and fresh passion fruits. Find the simple yet festive recipe right here!
So that’s going to wrap this up for this special food passion fruit cheesecake recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
