Thanksgiving Leftover Pot Pie
Thanksgiving Leftover Pot Pie

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, thanksgiving leftover pot pie. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Thanksgiving Leftover Pot Pie is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Thanksgiving Leftover Pot Pie is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have thanksgiving leftover pot pie using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Thanksgiving Leftover Pot Pie:
  1. Make ready 1 bowl of Turkey scraps
  2. Prepare 2 cup green bean casserole
  3. Take 2 can cream of mushroom soup
  4. Prepare 2/3 cup half and half
  5. Make ready 1 Alot of leftover stuffing ( 8 cups or so)
  6. Prepare 1 bag of frozen mix veggies
  7. Take 2 jar of turkey gravy
  8. Make ready 2 can cranberry sauce
Instructions to make Thanksgiving Leftover Pot Pie:
  1. Preheat oven at 375°F. Use old stuffing pan or large casserole pan.. Use 1/2 of stuffing to making bottom crust.. Mash it together, to stick to bottom.
  2. Mix together your Turkey pieces, green bean casserole, frozen veggies, cream of mushroom soup and half & half in large bowl..
  3. Layer pot pie mixture, on top of stuffing.
  4. Add remaining stuffing top of pot pie mixture. Don't mash down, just top it.. Cover with foil and bake for 40 minutes. Take off foil, ten minutes til and top with gravy.. Keep uncovered and finish remaining time. Serve with cranberry sauce

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