Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, jj's potatoes and meatball bake🥔-with my twist🥔🥔🥔🥔🥔🥔🥔🥔. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
JJ's Potatoes and Meatball Bake🥔-with my twist🥔🥔🥔🥔🥔🥔🥔🥔 is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. JJ's Potatoes and Meatball Bake🥔-with my twist🥔🥔🥔🥔🥔🥔🥔🥔 is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have jj's potatoes and meatball bake🥔-with my twist🥔🥔🥔🥔🥔🥔🥔🥔 using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make JJ's Potatoes and Meatball Bake🥔-with my twist🥔🥔🥔🥔🥔🥔🥔🥔:
- Make ready For the meatballs
- Make ready 500 g minced meat of your choice
- Prepare 1/3 bottle soy sauce
- Get to taste Dried thyme
- Make ready 2 cloves garlic
- Prepare For the veggie layer
- Prepare 5 normal size potatoes
- Get Butter for buttering the dish
- Make ready 6 pieces brussels sprouts
- Prepare 1 small carrot
- Prepare Some salt
- Take 3 tbsp green avocado guacamole
- Make ready For the cream
- Prepare 100 ml heavy cream
- Prepare 2 tbsp sour cream
- Make ready 4 tbsp ready cheese sauce
Steps to make JJ's Potatoes and Meatball Bake🥔-with my twist🥔🥔🥔🥔🥔🥔🥔🥔:
- Clean and slice the potatoes and cook them for 10 minutes in salted water. Cook the brussels sprouts and cleaned carrot in a different bowl, in salted water, till tender. Slice the brussels sprouts and carrots when ready
- Grease a dish with the butter, wall and bottom also. Arrange one layer of potatoes on bottom, layer the brussels sprouts and carrots on it, cut the dill in small pieces, add it.
- Also add the guacamole
- Make the meatballs, 8 similar size balls, mix the meat with soy sauce, thyme, and minced garlic. Arrange it on top and also put potatoes between
- Make the cream: mix the ready cheese sauce with heavy cream and sour cream. Add it on top of meat. Cover with foil and put it in the oven for around hour. Check regularly. For last 10 minutes remove foil.
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