Brownie Crinkle Cookies [No Flour]
Brownie Crinkle Cookies [No Flour]

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, brownie crinkle cookies [no flour]. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Brownie Crinkle Cookies [No Flour] is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Brownie Crinkle Cookies [No Flour] is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have brownie crinkle cookies [no flour] using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Brownie Crinkle Cookies [No Flour]:
  1. Make ready 28 g (2 tbsp) unsalted butter
  2. Get 140 g (5 oz) semi-sweet chocolate
  3. Take 100 g (1/2 cup) granulated sugar
  4. Make ready 1 medium-size egg (about 48 g without shell)
  5. Take 1/4 tsp vanilla extract
  6. Prepare 13 g (2 tbsp) unsweetened cocoa powder, sifted
  7. Get 1/8 tsp baking powder, sifted
  8. Get 10 ml (2 tsp) milk
  9. Make ready 1 pinch salt, optional
Instructions to make Brownie Crinkle Cookies [No Flour]:
  1. Youtu.be/35z_nDQOE0s
  2. Melt butter and chocolate over a double-boiler. Using a silicone spatula, mix until thoroughly combined. Then remove from double-boiler and set aside to slightly cool.
  3. Beat egg and sugar with a mixer for about 2 minutes.
  4. Add the melted chocolate. Beat again until well combined.
  5. Add in the rest of the ingredients. Then switch to a silicone spatula and mix thoroughly. If your batter turns out runny, refrigerate until it gets stiffer for about 15 minutes.
  6. Portion the dough with a tablespoon or an ice cream scoop onto a tray lined with parchment paper. If you want to round the cookie, do it with a wet finger to avoid sticking.
  7. Bake in a preheated oven at 350°F or 180°C for 12-15 minutes. Bake for 12 minutes if you want softer cookies. Bake longer if you want them crispier.
  8. Let cool completely on the tray before serving.

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