ASHOURA (An Egyptian Dessert)
ASHOURA (An Egyptian Dessert)

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, ashoura (an egyptian dessert). One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

ASHOURA (An Egyptian Dessert) is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. ASHOURA (An Egyptian Dessert) is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have ashoura (an egyptian dessert) using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make ASHOURA (An Egyptian Dessert):
  1. Get 250 gm whole wheat grains
  2. Make ready 250 ml whipping cream
  3. Prepare 1000 ml full fat milk, preferably tetra pack
  4. Prepare 1 3/4 cup sugar
  5. Make ready 4 tbsp cornstarch
  6. Prepare 1 tbsp rose water
  7. Get 1/3 cup golden raisins, seedless
  8. Get 1 tsp vanilla extract
  9. Prepare 4 cups+ 3 cups water
  10. Take for garnishing
  11. Get as needed freshly grated coconut
  12. Get as needed cinnamon powder
  13. Prepare as needed pistachios
  14. Make ready as needed toasted almond slivers
Steps to make ASHOURA (An Egyptian Dessert):
  1. Wash and soak whole wheat overnight in 4 cups of water. Drain the water next morning.
  2. In a pot add the drained wheat along with 3 cups of warm water. Cover and let cook on simmer till the wheat grains are cooked through. Let cool. Do not drain The water.
  3. In a blender puree I cup of the boiled wheat using the water(as required) it was boiled in.Add he pureed wheat back into the remaining wheat.
  4. Combine milk, sugar, rose water,vanilla extract,raisins and cornstrach making sure there are no lumps.Add to the wheat and cook,stirring occasionally, until the consistency thickens.
  5. Pour into individual serving bowls or one big dessert bowl. Let cool completely.Garnish with grated coconut, cinnamon powder, pistachios and toasted almond slivers before serving.
  6. Can be served warm or cold.

So that is going to wrap this up with this special food ashoura (an egyptian dessert) recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!