Potato egg curry
Potato egg curry

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, potato egg curry. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

This Potato Egg Curry Recipe is inexpensive and also surprisingly very flavorful without having to add a bunch of spices. Cover and cook on a low flame till the potatoes. I didn't use the eggs or potatoes but added chicken and broth.

Potato egg curry is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Potato egg curry is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook potato egg curry using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Potato egg curry:
  1. Take 1/2 Kg Potato -
  2. Take Egg-6
  3. Prepare Onion, Garlic, Ginger
  4. Get Dry fenugreek leaf(kasuri methi)
  5. Get Coriander powder 1-spoon
  6. Prepare 3 spoon Chicken masala -
  7. Prepare 2 spoon Turmeric powder -
  8. Get Tomato - 1finely chopped
  9. Take leaves Coriander
  10. Get Oil
  11. Take to taste Salt according

Potato Egg Curry recipe is a very healthy North Indian recipe. This recipe is a great option for dinner and breakfast. Made with boiled eggs and boiled potato, this recipe is the daily doze of protein you. Cook this low-calorie potato curry for a budget-friendly midweek family meal.

Instructions to make Potato egg curry:
  1. Peel off the Potato's skin and boil it
  2. Boil the eggs and peel off
  3. In a kadhai heat oil and fri the potatoes. Add half spoon turmeric powder 1spoon coriander powder and salt. Fri it for 5 mins and remove it from kadhai
  4. In a same Kadhai fri the boiled eggs for 2-3 mins and remove it in a plate
  5. Prepare the paste of onion, garlic, ginger and green chillies and in a same pan add some more oil and mix some cumin seeds and bay leaf. Then add prepared paste and stir continously. Add turmeric powder and fri the paste properly. After 5mins add chicken masala and kasuri methi, fri the paste until oil removes the paste. Now mix tomato and pour water and mix salt. Boil the total mixture for 5mins and add potatoes and eggs. Cook it for more 5-8mins and then switch off the gas
  6. Pour the curry in a bowl and decorate with coriander leaves and onions. Serve it hot.

Halve the eggs and place them on top of the curry, then warm everything through. Potatoes, kumara and green beans are really nice but you might prefer to use pumpkin, or carrots, or any other This is a richly spiced but not hot vegetable curry and is delicious on a cold evening. Egg potato curry is a delicious curd based gravy with potatoes and eggs. Spicy and flavourful, this curry is sure to tickle your taste buds. Lets have a look at the recipe Potato & Egg Curry.

So that’s going to wrap it up with this exceptional food potato egg curry recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!