Quaker Oats Vanishing Oatmeal Rasin Cookies
Quaker Oats Vanishing Oatmeal Rasin Cookies

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, quaker oats vanishing oatmeal rasin cookies. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Quaker Oats Vanishing Oatmeal Rasin Cookies is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Quaker Oats Vanishing Oatmeal Rasin Cookies is something which I have loved my whole life.

Discover a fun and delicious way to enjoy oats with our easy and delicious Vanishing Oatmeal Raisin Cookies recipe made with your favorite Quaker® Add oats and raisins; mix well. Drop dough by rounded tablespoonfuls onto ungreased cookie sheets. Quaker® and Chef'd have teamed up to deliver everything you need for amazing overnight oats straight to your door.

To get started with this particular recipe, we have to first prepare a few components. You can cook quaker oats vanishing oatmeal rasin cookies using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Quaker Oats Vanishing Oatmeal Rasin Cookies:
  1. Prepare 1 3/4 sticks butter, softened
  2. Prepare 3/4 cup firmly packed brown sugar
  3. Get 1/2 cup granulated sugar
  4. Get 2 eggs
  5. Take 1 tsp vanilla
  6. Make ready 1 1/2 cups all-purpose flour
  7. Get 1 tsp baking soda
  8. Take 1 tsp cinnamon
  9. Get 1/2 tsp salt (optional)
  10. Prepare 1 cup raisins
  11. Make ready 3 cups Quaker Oats Old Fashion uncooked oats

Stir in oats and raisins; mix well. Drop by rounded tablespoonfuls onto an ungreased cookie sheet. These are the best of all oatmeal cookies I've baked. Classic oatmeal raisin cookies make tasty after-school snacks or lunchbox treats.

Instructions to make Quaker Oats Vanishing Oatmeal Rasin Cookies:
  1. Heat oven to 350 degrees. In a large bowl, beat butter and sugars together on medium speed of an electric mixer until creamy.
  2. Add eggs and vanilla; beat well.
  3. Add combined flour, baking soda, cinnamon and salt. Mix well.
  4. Add oats and raisins; mix well.
  5. Form dough by rounding tablespoonfuls onto a greased cookie sheets. Bake 8-10 minutes or until light golden brown.
  6. Cool 1 minute on cookie sheets. Remove to wire rack. Cool completely. Store tightly covered.

This is the second time I've made these. They are crunchy on the outside and chewy on the inside using old fashioned oats! These classic, little oatmeal raisin cookies won't last long, so make a big batch! Stir in oats and raisins; mix well. Drop by rounded tablespoonfuls onto ungreased cookie sheet.

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