Egg Potato Balado
Egg Potato Balado

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, egg potato balado. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Egg Potato Balado is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Egg Potato Balado is something which I’ve loved my whole life. They’re fine and they look fantastic.

Saya harap anda semua dalam keadaan baik. Jumpa lagi dengan saya di Dapur mama susanti Di kesempatan kali ini saya mau masak. Today I made my own version of this telur Balado Spicy dish that is Popular in Indonesia.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have egg potato balado using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Egg Potato Balado:
  1. Make ready 6 boiled eggs (more or less 10 minutes), fried until the eggs turned golden yellow
  2. Make ready 500 gr potatoes, peeled, diced
  3. Prepare 250 ml vegetable oil to fry the potatoes
  4. Get 2 Tbsp vegetable to sauté the ground spice
  5. Get 6 shallots, finely sliced
  6. Take 3 lime kaffir leaves, take out the bones
  7. Prepare 1 tsp coconut sugar
  8. Prepare salt and pepper(to taste)
  9. Prepare Ground spices:
  10. Take 4 cloves garlic
  11. Make ready 1 medium tomato
  12. Take 20 red chili peppers (can be added or reduced to taste)
  13. Get 1 tsp trasi (dried shrimp paste - explanation in my previous post. Scroll down ⬇️⬇️⬇️)

And if you get bored with regular food preparation? This is Balado This is Balado eggs / Telur Balado. Basic balado ingredients are shallots, chilies, tomato, salt, and lime. If you love potato salad and egg salad, then look no further.

Steps to make Egg Potato Balado:
  1. Heat the vegetable oil over medium-high heat. Fry the potatoes until soft. Drain. Set aside.
  2. Heat the vegetable oil over medium-high heat. Sauté shallots until fragrant.
  3. Add ground spices and lime kaffir leaves. Keep stirring until the ground spices change color.
  4. Add salt, coconut sugar, and pepper.
  5. Add fried potatoes and fried eggs. Mix well.
  6. Serve with yellow rice or white rice!😋

Deviled egg potato salad, with a creamy, slightly chunky texture, is the perfect combination of two classic potluck dishes: potato salad & deviled eggs! This Deviled Egg Potato Salad combines two classic recipes for one ultimate side dish. This easy potato salad has all the flavor of deviled eggs in a hearty side dish that is perfect for potlucks or. Udang balado or Sambal goreng udang is a hot and spicy shrimp dish commonly found in Indonesian cuisine. It is made of shrimp, either peeled or unpeeled, stir-fried in hot and spicy sambal paste in small amount of cooking oil.

So that is going to wrap this up for this exceptional food egg potato balado recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!