Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, mom's meatloaf. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mom's Meatloaf is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Mom's Meatloaf is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook mom's meatloaf using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mom's Meatloaf:
- Take 2 lb ground beef
- Prepare 2 large eggs
- Prepare 1 packages crackers
- Make ready 1 medium chopped onion
Instructions to make Mom's Meatloaf:
- Combine ingredients in bowl and firmly mix with hands to incorporate eggs,onions,and crackers into ground beef
- Press into pan making a loaf shape approximately 2 inches thick
- Cover entirentir top and sides with a thick covering of catsup
- Pour water around sides about 1/3 the height of the Meatloaf… do not forget this step !… a lot will evaporate away and this is what makes the difference in a moist meatloaf instead of a dry tough one !
- Bake uncovered, one rack up from center of oven at 350°F for 1 hour.
So that’s going to wrap this up with this special food mom's meatloaf recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
