Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, cream cheese squares. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Cream Cheese Squares. this link is to an external site that may or may not meet accessibility guidelines. I found this recipe about ten years ago from a Kraft Food and Family Magazine for Cream Cheese Squares and our family loves it. Like the title implies, they are super simple!
Cream Cheese Squares is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Cream Cheese Squares is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have cream cheese squares using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cream Cheese Squares:
- Get Cooking Spray
- Get 2-8 oz cream cheese, softened
- Prepare 3/4 cup sugar
- Prepare 1 large egg yolk
- Make ready 1 tsp vanilla
- Take 2-8 oz cans Pillsbury crescent rolls
- Make ready 1 large egg white
- Prepare 2 tsp sugar
- Take 1/2 tsp ground cinnamon
Cream Cheese (square) Pastry: This is basically an easy breakfast for those who don't have a lot of Then you'll need Cream Cheese and last, some sort of jelly. I personally like apricot the best, but. Lay the second can of crescent rolls on top of the cream cheese layer. Spread a delicious layer of love for Breakfast.
Instructions to make Cream Cheese Squares:
- Preheat oven 350 degrees. Coat a 9 x 13-inch baking pan with cooking spray.
- Combine cream cheese, sugar, egg yolk, and vanilla in a large bowl. Mix well.
- Unroll 1 can of dough, and press into bottom of pan. Spread the cream cheese mixture over dough.
- Beat egg white in a separate bowl. Unroll second can of dough, and place on top of the cream cheese mixture. Brush top of pastry with egg whites.
- Combine sugar and cinnamon, sprinkle over pastry. Bake 25 minutes, or until pastry is golden and puffed.
Ingredients: Cream cheese produced from (Pasteurized skimmed cow's milk, cream, lactic acid cultures), butter, nutritional cow's. Rate this recipe • Read reviews. In a bowl, combine cream cheese, sugar, vanilla, and eggs until smooth. Pour the cheese mixture over the cookie dough. Adapted from the All Butter Fresh Cream Sugar Packed No Holds Barred Baking Book by Judy Rosenberg!
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