Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, eggless & whole wheat flour chocolate chip cookies | soft & chewy cookies. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious. Soft & Chewy Cookies is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Soft & Chewy Cookies is something that I’ve loved my entire life.
This blog specializes in egg free baking. Also find simple and innovative eggless vegetarian and vegan cooking recipes from cuisines around the world. Well, egg-haters unite, because we've rounded up awesome, healthy, eggless options that are going to make you believe in breakfast again.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook eggless & whole wheat flour chocolate chip cookies | soft & chewy cookies using 9 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Eggless & Whole wheat flour Chocolate chip cookies | Soft & Chewy Cookies:
- Get 1 cup Wheat flour –
- Take Butter melted – 1/3rd cup
- Take Caster sugar/powdered sugar – 1/4th cup
- Get 1/2 cup Light/dark brown sugar –
- Get Milk – 1/4th cup
- Make ready 1 tsp Vanilla essence –
- Prepare 1/2 tsp Baking soda –
- Prepare Salt – 1/4th tsp (Add if you are using unsalted butter)
- Take Chocolate chips – 1/4th cup or Dark chocolate chunks – 1/4th cup
Serve eggless pancakes with maple syrup and a side of fruits. If using honey, then pour honey on the pancakes when they become warm. I keep concentrated vegetable pastes in my freezer that I make View image. Eggless Pasta. this link is to an external site that may or may not meet accessibility guidelines.
Instructions to make Eggless & Whole wheat flour Chocolate chip cookies | Soft & Chewy Cookies:
- Cook the salted or unsalted butter on medium flame until butter change light golden brown color.
- In the bowl add 1/4 cup caster or powdered sugar, add 1/2 cup light or dark brown sugar, and 1/3 cup melted butter and whisk well for 2 min.
- Then add 1/4 cup warm milk, 1 tsp vanilla essence and whisk well until it's all combine.
- Put sieve on to the bowl and add 1 cup wheat flour, 1/2 tsp baking soda and sieve.
- If you are using unsalted butter then add 1 tsp salt in this stage.
- Gently fold till combine.
- Lastly add 1/4 cup chocolate chip and mix it. you can add dark chocolate as well.
- Cover it and keep in the fridge for 30 min
- Once cookie dough is set make small ball and put in to the baking tray. leave the space between the cookies. (Make sure to put baking paper on the baking tray)
- Bake in preheated oven 180C/350F for 12 -14 min For soft and chewy cookies. if you like crispy and thin cookies then bake 18-20 min on same temperature.
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