Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, sticky rice dessert. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Sticky Rice Dessert is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Sticky Rice Dessert is something that I’ve loved my whole life.
The classic Thai dessert known as khao niaow ma muang (mango sticky rice) is heavenly and scrumptious. Famously served as street food in Thailand and at Thai restaurants throughout the world. Hi every one welcome to visit my channel is talk about cooking life style and How to make mango rice sticky dessert recipe.
To get started with this recipe, we must first prepare a few components. You can have sticky rice dessert using 3 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sticky Rice Dessert:
- Make ready 1 can (13.9 oz) Coconut milk
- Prepare 3 cups (rice cooker) Rice
- Make ready 1/4 - 1/2 cup honey
Mango Black Sticky Rice Dessert: Recipe Instructions. Hidden inside the banana leaf were contents we weren't too sure about, but we were assured by many people it was something sweet to eat as a dessert. Mango Sticky Rice is sweetened sticky rice with fresh mangoes. This dessert is very popular in Thai dessert : Khao Niew Ma Muang (Coconut sticky rice with mangoes).
Instructions to make Sticky Rice Dessert:
- In a slow cooker add rice and rinse til water is mostly clear.
- Add coconut milk and honey. Add enough water to bring liquid level up to 3 cup line.
- Let it cook til finished
- Serve with fresh fruit
Sweetened coconut milk flavors sticky rice, which is then served with fresh mango in this deliciously This wonderful and authentic-tasting Thai dessert is as good, if not better, than any sweet sticky rice. Mango sticky rice is the ultimate Thai dessert. It combines exotic flavours with a smooth rice pudding to create the perfect sweet ending for a Thai meal. Bee koh moy is the Hokkien dialect for this dessert. In Malay language, it's called bubur pulut hitam.
So that’s going to wrap it up for this exceptional food sticky rice dessert recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
