Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, pineapple ice cream without heavy cream. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Pineapple Ice Cream without Heavy Cream is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Pineapple Ice Cream without Heavy Cream is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook pineapple ice cream without heavy cream using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pineapple Ice Cream without Heavy Cream:
- Make ready 1 large frozen banana
- Prepare Half a large orange, frozen (optional)
- Take 2 cups frozen pineapple chunks
- Take 2 tbsp maple syrup/honey
- Prepare 1 tsp lemon juice
- Prepare 1 tbsp alcohol of choice but not a strong type (optional)
- Make ready 2 tbsp plain yoghurt/milk
Instructions to make Pineapple Ice Cream without Heavy Cream:
- Gather all the ingredients.
- Blend everything together until smooth.
- Pour into a cake pan or any metal dish and cover with cling film/plastic wrap.(Covering it with cling film/plastic wrap is very important.)
- Freeze for about 7 hours or until firm but scoopable. Consume within 2 days as the pineapple will eventually ferment. Enjoy!
So that’s going to wrap it up with this exceptional food pineapple ice cream without heavy cream recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
