Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, savory thanksgiving leftover pie. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Savory Thanksgiving leftover pie is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Savory Thanksgiving leftover pie is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook savory thanksgiving leftover pie using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Savory Thanksgiving leftover pie:
- Prepare 1 cup turkey gravy
- Make ready 1 cup mushroom gravy
- Make ready 2 cup mashed potatoes
- Prepare 1 1/2 cup frozen mixed vegetables
- Prepare 3 slice bacon diced
- Prepare 2 tbsp heavy cream
- Prepare 2 tbsp thyme
- Make ready 1 tbsp summer savory
- Prepare 1 tbsp rosemary
- Make ready dash salt and pepper
- Get 1 tbsp minced garlic
- Take 1 tsp onion powder
- Make ready 1 frozen pie crust
- Prepare 1/2 onion diced
- Make ready 1/2 lb turkey meat diced
Steps to make Savory Thanksgiving leftover pie:
- Bake frozen pie crust according to directions. Let cool
- While pie crust is cooking brown bacon in large frying pan, drain except for about a tablespoon of bacon grease. Add frozen vegetables, onion, spices. Cook until heated through.
- Add diced turkey. Once heated add gravy and cream. Heat on low about 10 minutes so flavors can meld. Heat mashed potatoes.
- Add filling to pie crust to about 1/4 inch from the top. Scoop mashed potatoes on top, covering the pie completely. Make sure any gaps are filled in around the edges so the filling stays in the pie as it cooks.
- Bake at 400 for about 35 mins. Let stand for 5 mins. Serve and enjoy.
So that’s going to wrap this up with this exceptional food savory thanksgiving leftover pie recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!