Bread Rolls with Stuffed Potatoes
Bread Rolls with Stuffed Potatoes

Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, bread rolls with stuffed potatoes. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Bread Rolls with Stuffed Potatoes is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Bread Rolls with Stuffed Potatoes is something that I have loved my entire life.

This is the most favorite snack of mine since childhood, my mom use to make it often for breakfast. Bread roll is a potato stuffed bread snack popular in India. To make these bread roll, boiled potatoes are spiced and rolled up in bread slices.

To get started with this particular recipe, we must first prepare a few components. You can cook bread rolls with stuffed potatoes using 15 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Bread Rolls with Stuffed Potatoes:
  1. Take 2 large potato/ boiled and mashed
  2. Make ready 1 bunch fresh spinach/ steamed/ chopped
  3. Make ready 1 bunch parsley/ chopped
  4. Prepare 1/2 bunch Fresh basil/ chopped
  5. Get 1 bunch green onion/ chopped
  6. Take 1/2 tbs vegetable oil for filling
  7. Get 1 tsp red flakes pepper, salt
  8. Take To make dough:
  9. Make ready 1 teacup milk at room temperature
  10. Make ready 2 tbsp instant dry yeast
  11. Get Salt
  12. Make ready 1 egg white
  13. Make ready To decorate :
  14. Make ready 3 cups flour/ if your dough is too soft add more flour
  15. Take Egg yolk, sesame seeds, or flax seed

Bread Rolls are made by stuffing bread with a spiced potato mixture and then deep frying the rolls till they are crispy and crunchy. The preparation of stuffing is extremely simple and involves mixing up the ingredients like boiled or steamed potatoes, garam masala, optional steamed peas and other basic. roll recipe made with spiced and mashed potatoes and paneer stuffing. well preparing quick and healthy breakfast is always challenging for me, and hence i end furthermore, some tips, suggestions and variations for a crisp and less oily potato bread rolls recipe. firstly, i would heavily recommend. Potato Stuffed Bread Rolls in Airfryer. Easy to make, healthy to eat as airfryer takes very little oil.

Steps to make Bread Rolls with Stuffed Potatoes:
  1. Set oven at 375°F
  2. Mix yeast, yogurt, milk, add flour slowly
  3. Make a soft dough
  4. Cover and keep in warm place an hour
  5. Prepare the filling
  6. It's ready
  7. Your dough has risen after 1 hour
  8. Make 8 even balls
  9. Flatten with your hand and place some filling in the middle of the dough
  10. Bring the edges together
  11. You close the ball,
  12. Oil the cake pan and place the balls in it, sealed side down
  13. Brush with egg yolk and add some sesame seeds or flax seeds
  14. Cook about 25 mins.
  15. Enjoy with your favorite tea.

A good vegetarian snack or breakfast dish. Instead of potatoes, you can stuff any filling inside the bread roll and it will taste just as good. Bread Roll Recipe - the bread is stuffed with spiced potato-peas mixture and shaped into roll. These stuffed bread roll are fried till crisp and golden brown. As said the stuffing is made from potatoes, But you can try the same with different kind of stuffing e.g. mixed veg, paneer, tofu.

So that is going to wrap this up for this exceptional food bread rolls with stuffed potatoes recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!