Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, german chocolate pecan pie bars. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
German Chocolate Pecan Pie Bars is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. German Chocolate Pecan Pie Bars is something that I have loved my entire life. They’re nice and they look wonderful.
Cover; process with quick on-and-off pulses until consistency of coarse meal. Dinner Tonight recipes German Chocolate-Pecan Pie Bars is a dessert with unsurpassed chocolate decadence! The chocolate shortbread crust is topped with a layer of creamy chocolate and a layer of coconut pecan pie filling.
To get started with this particular recipe, we have to prepare a few components. You can cook german chocolate pecan pie bars using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make German Chocolate Pecan Pie Bars:
- Prepare 3 cups Pecan halves & pieces
- Prepare 1 3/4 cups all-purpose flour
- Take 3/4 cup powdered sugar
- Make ready 3/4 cup cold butter, cubed
- Make ready 1/4 cup unsweetened cocoa
- Prepare 1 1/2 cups semisweet chocolate morsels
- Prepare 3/4 cup firmly packed brown sugar
- Make ready 3/4 cup corn syrup
- Get 1/4 cup butter, melted
- Get 3 large eggs, lightly beaten
- Make ready 1 cup sweeten flaked coconut
Arrange pecans in a single layer of a shallow baking pan. German Chocolate Pecan Pie Bars take all the flavors you love in the classic cake and turn them into gooey, irresistible bars! German chocolate cake is one of my childhood loves. My mother used to make it from a cake mix with store-bought frosting.
Instructions to make German Chocolate Pecan Pie Bars:
- Preheat oven to 350°F. Bake pecans in a single layer in shallow pan 8 to 10 minutes or until lightly toasted and fragrant, stirring halfway through.
- Line bottom and sides of 13 X 9-inch pan with heavy duty aluminum foil, allowing 2 to 3 inches to extend over sides. Lightly grease foil.
- Pulse flour and next 3 ingredients in a food processor 5 to 6 times or until mixture resembles coarse meal. Press mixture on bottom and 3/4 inch up sides of prepared pan.
- Bake crust at 350 for 15 minutes. Remove from oven, and sprinkle chocolate morsels over crust. Cool completely on a wire rack (about 30 minutes)
- Whisk together brown sugar and next 3 ingredients until smooth. Stir in coconut and toasted pecans, and spoon into prepared crust.
- Bake at 350°F for 25 to 30 minutes or until golden and set. Cool completely on wire rack (about 1 hour.) chill 1 hour. Lift bake bars from pan, using foil sides as handles. Transfer to cutting board; cut into bars.
And that was just fine with me. Also known as German Chocolate Pecan Pie Bars, these delightful desserts combine the tastes of a traditionally European chocolate cake with an all-American pecan pie without being overly complicated or time-consuming. All you need to do is layer a quick and chocolaty shortbread crust with some melted chocolate and a take on pecan pie filling - with some coconut for extra delight! - and you. Learn how to make German Chocolate-Bourbon-Pecan Pie Bars. This recipe was easy and came out wonderfully everyone loved it.
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