"Tough day" Ice Cream
"Tough day" Ice Cream

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, "tough day" ice cream. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

With all these crazy cold-weather games that have been going on, I've found myself wondering, "Who the hell would go to a ballgame under these conditions?" I mean, I can sort of understand if it's Opening Day, but who would bother to show up at the ballpark for a game when the temperature's below. Ice cream is a sweet treat for all ages. It has been proven that whether you are young or old, you will never outgrow your love for Ice cream.

"Tough day" Ice Cream is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. "Tough day" Ice Cream is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have "tough day" ice cream using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make "Tough day" Ice Cream:
  1. Get 1 can coconut milk
  2. Prepare 1/4 cup white sugar(you can use honey instead)
  3. Prepare 3/4 cup milk 2%
  4. Prepare 1/3 cup cream 36% (any % cream) can use just milk if you prefer
  5. Make ready 4 cups Ice cubes
  6. Prepare 1/4 cup coarse salt
  7. Take 2 lrg freezer bags
  8. Take 1 medium freezer bag

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Steps to make "Tough day" Ice Cream:
  1. Take one of the larger freezer "zipper" bags add the can of coconut milk, milk, cream & sugar. (If you want to add vanilla, cocoa chocolate chips, or maple flavour, strawberry.. etc. This is when you would put it in the bag.
  2. Zipper the Lg freezer bag. (i gently removed the air, & carefully added some duct tape to tape the seam edge) better safe then sorry.
  3. Whilst sealed well, mix the ingredients thoroughly. Flatted & smush the coconut into the milk mixture.
  4. Then take a larger freezer bad fill half ice, add coarse salt, add ice cream mixture still inside sealed bag, (the teal, is duct tape)Lol Add more ice and another tablespoon or 2 coarse salt. I zippered that one too. Then I used a second lrg freezer bag put it in it, upside down. Zip/seal well. Shake for 7 to 10mins. I had to put it into a towel to shake it throughly..Once its mixed thoroughly it is actually ready to eat.. I put mine in the freezer for later.(it cold on the hands) Enjoy♥️
  5. Enjoy this is a quick N versatile "Homemade ice cream". Sunday night supper, surprise for after school, Kids friends over. I would try any types-make powdered milk. Use Soy, carnation, almond, Almond/coconut mix
  6. Lactose free(which i have also used) etc.. a Walmart sells both the lactose free milk and cream. Also can use any of the milk flavours as well… Anythings worth trying once. Enjoy N Good Luck to Y'all.. I'll upload more soon!

What if the rough and tumble of kids' everyday lives was the best quality test of all for their clothes? "Tough Day" by Petit Bateau takes us along… Paint a picture. Experiment with DeviantArt's own digital drawing tools. tough day. my four year old son has been running around all over the house at least over half an hour and cried MUM I WANT ICE CREAM NOW ! and when I said no the twentieth time since he started screaming MUM I WANT. I know I will make it thru the day, if nothing else, the sadness that Shawn would have to find out I had one, will keep me from jumping in the truck and racing to the pop machine in wonderful Coleta I've been wanting a Snickers Ice Cream bar all evening. Tough Day funny cartoons from CartoonStock directory - the world's largest on-line collection of cartoons and comics. Tough and busy day at business office Tough Day at the Office.

So that is going to wrap this up for this special food "tough day" ice cream recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!