Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, scalloped potatoes. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Scalloped Potatoes is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Scalloped Potatoes is something that I have loved my entire life. They’re nice and they look fantastic.
My favorite cheesy, creamy, garlicky, always-delicious scalloped potatoes recipe. These easy Scalloped Potatoes are a classic dish with layers of potatoes and rich creamy cheese sauce on repeat! The ingredients are simple but makes the best recipe!
To get started with this recipe, we have to first prepare a few components. You can cook scalloped potatoes using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Scalloped Potatoes:
- Take 2.5 lbs potatoes peeled and sliced
- Take 1 TBSP butter room temp
- Get 1/4 Cup finely chopped onions
- Make ready 1/4 Cup flour
- Get 1/3 Cup grated Cheese
- Take 2 Cups Milk or Cream
- Take to taste Salt, Pepper, Garlic Powder
It's rich, cheesy, and super flavorful. Try these scalloped potatoes and get more recipe ideas and dinner inspiration from Food.com. Here's a great scalloped potato recipe that's so easy and absolutely delicious. How to make a tasty cheesy version of traditional scalloped potato recipes.
Instructions to make Scalloped Potatoes:
- Butter 9x9 inch baking dish
- Peel and slice potatoes into 1/8 inch thick rounds.
- Drop sliced potatoes into boiling pot of water. Leave in hot water with burner on for 5 minutes. This partially cooks and removes some starch from potatoes. Do not skip this step!
- Drain and rinse potatoes in cool water.
- Pat potatoes dry.
- Form 3 layers in baking dish. Potatoes first, then onions, flour, and cheese on each layer. A little parmesan cheese on top layer is yummy!
- Cover baking dish completely with foil and bake at 350° for 45 minutes. Then uncover and bake for another 15 to 30 minutes at 425°. Potatoes will be tender when done and milk will have cooked into the potatoes for the most part.
- Cheese is melted and potatoes have formed a slight crust. Done to perfection!
This is absolutely delicious with the cheese, but of course, if you want to make. Scalloped Potatoes. featured in Steak Dinner For Two. These amazing scalloped potatoes recipes are must-try dishes this fall. With plenty of potatoes, cheese, and seasonings, we dare you to not fall in love with at least one scalloped potatoes recipe. This is basically a classic French potato dish called potatoes Dauphinoise that is baked in an oval gratin dish.
So that is going to wrap it up with this special food scalloped potatoes recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
