Dry Figs Cookies
Dry Figs Cookies

Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, dry figs cookies. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Dry Figs Cookies is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Dry Figs Cookies is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook dry figs cookies using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Dry Figs Cookies:
  1. Make ready For Filling 10 pcs dry fig
  2. Make ready 1 tea glass of walnut shattered (130 grams)
  3. Get 3 tablespoons granulated sugar
  4. Prepare 1 glass water
  5. Take For Dough: 200g room temperature butter
  6. Prepare 1 tea glass oil ¾ tea glass granulated sugar
  7. Take 1 tablespoon yoghurt
  8. Get 1 packet vanilla
  9. Make ready 4 1/2 glasses flour
  10. Make ready 1 teaspoon baking pow
Instructions to make Dry Figs Cookies:
  1. For the Filling: Cut the dry Figs into a small pieces and put in the pot, 1 tea cup walnut fracture 3 tablespoons granulated sugar and 1 glass of water. Let's mix with the walnut fracture, sugar and water, lets cook until the figs will soft. Let's get it from the stove after our Filling is cooked and let it cool.
  2. While our Filling is cold, let us prepare our cookies's dough in this order. Let's mix with butter, liquid oil, sugar, yogurt and vanilla to suit an appropriate mixing container. Let's mix with the spatula by adding some of the flour and baking powder, and let us gradually add.
  3. We can move to the phase of forming our cookies in the gentle of earlobe. Let's take some stretch film on. Let's press on the center of the stretch film with the dough and flatted using our palm and put some filling on the middle of the dough. Let's give the fig shape to our dough.
  4. Let's continue this process until our dough is over. Let's get our cookies in the baking sheet that we have shaped the cooking paper. Let us leave our cookies in preheated 180 ° C for about 20-25 minutes of cooking. After the first heat of our cookies are the first heat, we will sprinkle and serve. Bon appetit

So that’s going to wrap it up with this exceptional food dry figs cookies recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!