Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, pumpkin pie. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Pumpkin pie is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Pumpkin pie is something that I have loved my whole life.
For many of us, homemade pumpkin pie is the classic dish that says "Thanksgiving," pure and simple. Put away the rolling pin - this easy pat-in crust makes prep a breeze! Pumpkin pie may be a Thanksgiving classic, but there are plenty of other times to enjoy this popular fall dessert.
To begin with this particular recipe, we must prepare a few ingredients. You can have pumpkin pie using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pumpkin pie:
- Get 1/2 cup butter
- Make ready 1 cup flour
- Take 4 tablespoons cold water
- Prepare 1 can pumpkin
- Get 1 can sweetened condensed milk
- Take 2 eggs
- Get 1 1/2 teaspoons cinnamon
- Make ready 1 teaspoon nutmeg
- Take 1 teaspoon brown sugar
- Make ready 1/2 teaspoon ground ginger
- Make ready 1/2 teaspoon ground cloves
- Get 1/2 teaspoon salt
- Prepare 1 teaspoon vanilla extract
- Get Heavy cream or milk
You can make both the crust and the filling in advance, refrigerate them separately, and then bake them the day of. Or you can make the pie, loosely wrap it in plastic wrap and keep it chilled in the refrigerator for up to two days. It's is the best pumpkin pie because it actually has a bit of spice in it. Other recipes taste like a big ball of sugar and cinnamon.
Steps to make Pumpkin pie:
- Preheat oven to 425 degrees. Put cold butter and flour in a bowl, use a pastry cutter to cut the butter into flour until it's the consistency of cornmeal
- Add 4 tablespoons of cold water to butter and flour, use a fork to mix until the dough comes away from the sides of the bowl. Don't overwork the dough, once it's sticky enough, transfer to seranne wrap and put it in the fridge
- Mix together all the filling ingredients at once
- Roll out the dough and place it in a pie dish. Put some heavy cream in a bowl and add cinnamon to taste. Brush the pie crust with this mixture and then add the pie filling
- Bake at 425 for 15 minutes then reduce the temperature to 350 and cook for an additional 40 minutes
- Let cool
I am making an all OUAC thanksgiving this year with your pumpkin pie, orange cranberry sauce, mustard/maple salad dressing, and sweet potato casserole. Mix sugar, salt, cinnamon, ginger, and cloves in small bowl. Stir in pumpkin and sugar-spice mixture. Cut the pumpkin in half and lay the pieces cut-side down on a rimmed baking sheet lined with aluminum foil. Pick up a pumpkin or two and make an amazing homemade pumpkin pie.
So that’s going to wrap this up for this special food pumpkin pie recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
