Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, dad's turkey brine. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Big Daddy Fights Turkey While Brining!! During brining, the turkey absorbs extra moisture, which in turn helps it stay juicy. Since the turkey absorbs salt too, it also gets nicely seasoned.
Dad's Turkey Brine is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Dad's Turkey Brine is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have dad's turkey brine using 11 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Dad's Turkey Brine:
- Prepare 1 cup Kosher Salt
- Make ready 4 quarts water
- Make ready 1 sprig fresh Rosemary (8 inch stalk)
- Get 1 sprig fresh Oregano (8 inch stalk)
- Prepare 1 tablespoon Everyday seasoning
- Get 1 tablespoon Peppercorns
- Make ready 1 tablespoon Cloves
- Take 1 tablespoon Thyme
- Prepare 6 Bay leaves
- Take Peel of 1 lemon
- Get Peel of 1 orange
The brine will denature the proteins in the bird. Brining a turkey is the first step to a juicy, tender bird that'll be a standout at Thanksgiving. Steps to a Achieve a Juicy, Tender Bird. Simple overnight brine that will make any turkey moist and tasty.
Instructions to make Dad's Turkey Brine:
- Prepare a large pot or food-safe storage bin that will fit your turkey and completely submerge it in the brine. We had to use a 22 quart storage container for ours, which was too big. Something between 14 and 20 quarts would probably be fine, depending on the size of your turkey. You can also use a large food-safe storage bag, but be careful to get a bag that won't leak.
- Clear out enough room in your fridge to fit the pot, storage bin or bag.
- Put 2 quarts of water in a big pot and bring to a boil. Add the salt and stir in until it is completely dissolved.
- Lower heat to medium high, add in the other ingredients and stir periodically for 10 minutes.
- Use a potato peeler to remove the outer skin of the orange and the lemon. Add the peels to the brine mixture. (Don't use the whole peel, because the white part of the peel is bitter.)
- Lower heat to simmering for 10 minutes, stirring occasionally.
- Take the brine mixture off the heat and add the other 2 quarts of water and stir in.
- Allow the brine mixture to cool to room temperature. (Don't put hot or warm brine on the turkey, because you will start to cook it prematurely.)
- Remove the turkey from the bag it came in, rinse it off, remove the giblets, put the turkey in your brine-ing container and place it in the refrigerator.
- Once cooled, pour the brine over the turkey. Make sure the turkey is completely submerged. If needed, add more brine mixture at 1 quart of water to a 1/4 cup of Kosher salt.
- Cover the the container (or close the bag) and let sit in the refrigerator for 12 to 24 hours.
- Rinse off the turkey with cool water, pat dry and cook as usual. Brined turkeys tend to cook a bit faster (20 to 30 minutes), so check your bird early.
You can use this recipe for Pour cooled brine into a non-reactive container large enough to hold your turkey. How to Brine Turkey - Brining is the chef's secret to perfect juicy poultry. Find the easy-to-follow techniques and recipe for a flavorful turkey dinner. A step by step EASY Turkey Brine recipe that will result in the juiciest and most moist Brining also helps season the turkey from the inside out so no matter what piece you get, it'll be delicious! When ready to roast the turkey, remove from the brine.
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