Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, skillet succotash. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Follow our complete, step-by-step, photo illustrated instructions to learn how to make this old Southern favorite dish right in your cast iron skillet. Here's the official recipe for how to make Silver Dollar City's Succotash Skillet, provided by the park to Theme Park Insider's "Social Distancing" Kitchen! Be the first to rate & review!
Skillet Succotash is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Skillet Succotash is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have skillet succotash using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Skillet Succotash:
- Prepare 12 oz Frozen Lima Beans
- Get 12 oz Frozen Corn
- Make ready 2 strips bacon
- Prepare 1/2 Onion chopped
- Take 1 Red Bell Pepper (chopped)
- Prepare Handful fresh Green Beans (cut in 1 inch strips)
- Make ready 3 tbsp Butter
- Take Salt
- Take Pepper
HEAT oil in a large skillet or saucepan over medium heat. Add red pepper and cook until just tender. Succotash is a quick and colorful skillet saute that is full of fresh herb flavor and abundant midsummer vegetables. The song itself is about needing someone so much so that without them, you're essentially comatose.
Instructions to make Skillet Succotash:
- Cut bacon in 1 inch strips. Place in wok or skillet over high heat on stove. Render all the oil from bacon.
- Add onions, red bell pepper, and green beans to the rendered bacon. Stir continuously over high heat.
- After a couple of minutes of stirring, add the frozen corn and frozen Lima beans. Add butter after a couple of more minutes.
- You want all the vegetables to be hot and done, but not overdone. Crisp is better than limp vegetables.
- Salt and Pepper to taste
- Eat and enjoy
Add onion, garlic and potato. tag: skillet succotash. www.feastingathome.com. Succotash (from Narragansett sohquttahhash, "broken corn kernels") is a culinary dish consisting primarily of sweet corn with lima beans or other shell beans. Other ingredients may be added including corned beef, potatoes, turnips, salt pork, tomatoes, multi-colored sweet peppers, and okra. View the recipe and nutrition for Iron-Skillet Succotash, including calories, carbs, fat, protein, cholesterol, and more. Want to use it in a meal plan?
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