Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, meatless enchilada pasta 🍝. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Enchilada Pasta - All the flavors of cheesy enchiladas are tossed together in this quick and easy pasta dish! Pasta dishes are a staple in our house. They're easy to make and they're perfect as leftover lunch the very next day.
Meatless Enchilada Pasta 🍝 is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Meatless Enchilada Pasta 🍝 is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook meatless enchilada pasta 🍝 using 14 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Meatless Enchilada Pasta 🍝:
- Make ready 1 box (16 ounce) your favorite pasta
- Get Salt for boiling water
- Get Olive oil (just enough to coat bottom of pan)
- Get 2 onions, chopped
- Prepare 1/2 green pepper, chopped
- Prepare 6 cloves garlic, minced
- Get 1/8 teaspoon black pepper
- Make ready 4 tablespoons taco seasoning mix
- Get 2 cans (10 ounce) red enchilada sauce
- Take 2 cans (10 ounce) Rotel diced tomatoes
- Get 1 can (4 ounce) diced green chilis
- Take 2 cans (14.5 ounce) low sodium chicken broth
- Get Sour cream
- Get Shredded Mexican cheddar cheese
So when I found this Enchilada Pasta, I just couldn't pass up trying it out myself. Enchiladas are my absolute favorite way to enjoy Mexican-American food. For this Enchilada Pasta, the flour tortilla is replaced with penne noodles that literally soak up all the sauce. Serve it with a green salad on the side and enjoy!
Steps to make Meatless Enchilada Pasta 🍝:
- In a large pot heat some olive oil…..
- Sauté your onions and green pepper for several minutes……
- Add your minced garlic, sauté for several more minutes……
- Now add in your black pepper, taco seasoning mix, red enchilada sauce, Rotel diced tomatoes, diced green chilis and chicken broth, heat to boiling……
- Reduce heat and cover pot……
- Continue to cook on low heat for 40 minutes, stirring occasionally……
- Meanwhile boil your pasta, don’t forget to salt your water!!
- Boil pasta until al dente, drain then add to enchilada sauce mixture…..
- Mix thoroughly……Let pasta stand for several minutes before serving, the longer it stands the thicker the sauce gets !! 🤗
- Top with sour cream and shredded Mexican cheese and enjoy 😉!!
I LOVE Mexican food, especially enchiladas, but I don't always have the time and dedication to make and roll individual enchiladas. With this enchilada pasta casserole, I can bypass the tedious work of rolling enchiladas, without sacrificing my craving for enchiladas. Enchiladas consist of a tortilla that is usually dipped in a chile-based sauce, then stuffed with various fillings such as cheese, meat, or fish. Today, there are countless versions of enchiladas. In northern Mexico's Sonora, they make them open-faced, topped with black olives and a red chile sauce, while.
So that’s going to wrap it up for this exceptional food meatless enchilada pasta 🍝 recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
