Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, pasta-free lasagna. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Pasta-Free Lasagna is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Pasta-Free Lasagna is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have pasta-free lasagna using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pasta-Free Lasagna:
- Take 1 shallot, sliced
- Get 7-8 cloves garlic or to taste
- Make ready 1/4 c olive oil
- Get 1 lb 80/20 beef
- Make ready 3 sweet Italian sausages, casings removed (pork or chicken)
- Get 1 jar preferred marinara
- Prepare 1 big container basil (~30 leaves)
- Make ready 2 c ricotta
- Prepare 1 c parmasean or parm mix
- Get 4 oz fresh mozzarella (optional)
Instructions to make Pasta-Free Lasagna:
- In a dutch oven, sautee shallot in a couple tablespoons of olive oil until browning. Add minced garlic.
- Add ground beef and sausages, mashing up. Cook over medium-high heat until liquid dissolves and meat is browning.
- In a food processor, chop basil with some olive oil to form a simple pesto.
- Layer ingredients (sauce, meat, pesto, cheeses) in two 9" or smaller cassorole dishes or one big baking dish. Make sure cheese is top layer.
- Bake at 375° for 25-30 minutes until cheese is melted and lasagna is bubbling. Scoop to serve!
So that’s going to wrap it up with this exceptional food pasta-free lasagna recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
