Stuffed Mushrooms
Stuffed Mushrooms

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, stuffed mushrooms. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Stuffed mushrooms make an easy and delicious snack for any party. Stuffed mushrooms is a dish prepared using edible mushrooms as its primary ingredient. Many fillings can be used, and the dish is typically baked or broiled.

Stuffed Mushrooms is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Stuffed Mushrooms is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook stuffed mushrooms using 10 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed Mushrooms:
  1. Take 1 lb hot (spicy) breakfast sausage
  2. Make ready 1 med yellow onion
  3. Get 4 cloves garlic
  4. Make ready 1 cup GRATED parmesan
  5. Get 32 oz white button mushrooms
  6. Make ready 1/4 cup white wine
  7. Get 1/2 tsp salt
  8. Get 1/2 tsp pepper
  9. Make ready 1 egg YOLK
  10. Make ready 8 oz softened cream cheese

Stuffed mushrooms are a classy and hearty treat that can serve as the appetizer at a dinner party, or as a more casual snack at a get-together. See more ideas about Stuffed mushrooms, Cooking recipes, Recipes. · These healthy Stuffed Mushrooms make a great healthy appetizer. Stuffed mushrooms are a fabulous appetizer for any occasion. Start stuffing with these top-rated recipes using clams, sausage, crabs, and vegetarian options, too!

Instructions to make Stuffed Mushrooms:
  1. Brown Sausage -making into fine crumbles then set aside on a plate to cool. Don't wash the pan.
  2. Rinse mushrooms and pop out stems. Keep separate and set both aside.
  3. Finely chop the garlic and onion.
  4. Finely chop the stems and set aside (keep separate from onion/garlic)
  5. Cook onion and garlic in the unwashed pan for 2-3 minutes.
  6. Add wine and continue cooking until wine evaporates.
  7. Add mushroom stems, salt and pepper. Cook until stems are tender and liquid has cooked out.
  8. Once done, set aside in separate bowl to cool.
  9. In another bowl, mix cream cheese, egg yolk and Parmesan.
  10. Add cooled sausage and cooled mushroom mixture and mix.
  11. Using a small spoon, scoop mixture into mushroom, press down slightly to fill cavity and set in pan. Most of the mixture will rest on top of the mushroom.
  12. Cook at 350 for 30 minutes
  13. Makes about 50 small to medium size mushrooms.
  14. Enjoy!!

The only stuffed mushrooms recipe you'll need! Each mushroom cap is stuffed with a creamy cheese non-sausage filling! Tuscan Spinach Stuffed Mushrooms with Garlic, Sun Dried Tomatoes, & Cheese are a fast Spinach Stuffed Mushrooms with Sundried Tomatoes. Check out these tasty recipes from your favorite Food Network chefs. These seven scrumptious stuffed mushroom recipes are ready to rock your mushroom-loving socks!

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