Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, orange infused cranberry sauce. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Cranberry sauce recipes are so delicious and essential for Thanksgiving. This one, with the infusion of orange juice takes things to a whole other sweet and tangy level. You and your guests will love this!
Orange Infused Cranberry Sauce is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Orange Infused Cranberry Sauce is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have orange infused cranberry sauce using 3 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Orange Infused Cranberry Sauce:
- Make ready 12 oz bag fresh cranberries
- Get 3/4 cup granulated sugar
- Get 2 oranges, juiced and zest from 1
Infused with fresh orange juice, brown sugar, ginger, and cinnamon, this homemade sauce bursts with bites of sweet, tangy cranberries! Place the cranberries, grated orange rind, cinnamon, orange juice, brown sugar and enough water to cover cranberries in a saucepan. This easy keto cranberry sauce is a tasty cranberry sauce that has a wonderful tart and sweet flavour infused with orange zest and lemon juice, and sweetened with Lakanto Gold monk fruit sweetener. This sugar free cranberry sauce or cranberry jam is perfect for your Thanksgiving or Christmas.
Instructions to make Orange Infused Cranberry Sauce:
- While whole, zest one of your oranges into a small bowl. Set zest aside. Slice both oranges in half and juice. Using a hand juicer really helps to get as much juice as possible. You want about 1/4 cup.
- Dump cranberries, orange juice and sugar into a 2 quart saucepan over medium heat. Stir to combine. Bring to a low boil, stirring frequently. Turn heat down to medium-low and gently simmer until berries have broken down and sauce has thickened, stirring frequently. About 10-15 minutes.
- Turn off heat. Stir in orange zest to fully incorporate. Cover (prevents skin from forming while cooling) and let cool completely. Transfer to an air tight container and store in fridge until meal time.
- Optional additional step. While warm press through a fine mesh sieve to remove cranberry pieces for a smoother consistency. Cover, cool completely, refrigerate.
Classic, easy and delicious homemade Thanksgiving cranberry sauce! Here's how to make cranberry sauce from scratch. We like to mix in a half a cup of chopped pecans a pinch or two of orange zest. Some people like adding raisins or currants, or even blueberries for added sweetness. Combine cranberry sauce, marmalade, and chicken broth over medium heat in a skillet large enough to fit the meatballs.
So that is going to wrap it up for this special food orange infused cranberry sauce recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
