Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mexican street corn pasta. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Mexican street corn pasta is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Mexican street corn pasta is something which I have loved my whole life.
That's what Mexican street corn is, after all-grilled corn topped with a zesty chile-lime spread and sprinkled with cheese. Just be prepared to get lots of requests for the recipe! This Mexican Street Corn Pasta Salad is one of my all time favorite meals (salads?) to hit the blog.
To get started with this recipe, we have to prepare a few components. You can cook mexican street corn pasta using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mexican street corn pasta:
- Make ready 4 cobs of corn grilled and cut (or one can of corn)
- Get 1 lb pasta cooked and drained
- Get 1 cup pasta water (for sauce)
- Prepare 1 cup heavy or lite cream
- Take 1 can a cooked veggies (optional- I used green beans)
- Make ready Grilled chicken or ground turkey cooked (optional)
- Get Chopped fresh parsley
- Prepare 1/3 cup Parmesan cheese
- Get 2 handfuls Queso fresco crumbled
- Make ready Sprinkle of pepper flakes
- Get to taste Salt and pepper
This pasta salad is a deconstructed version of traditional Mexican street corn, with a few tricks to get that smoky, grilled flavor without having to actually grill anything! Charred corn and pasta are tossed in a creamy chili-lime dressing and topped with cotija cheese and crispy bacon! This delicious pasta salad recipe has all the great flavors of the popular Mexican Corn on the Cob, also known as Mexican Street Corn or Elotes. How to make Mexican street corn pasta salad.
Steps to make Mexican street corn pasta:
- Boil pasta and set aside. Grill corn and cut up.
- Add heavy cream and some pasta water to pan. Heat through and added the 2 cheeses, veggies, pasta, and seasoning.
- Add chicken and anything else you would want.
Cook your pasta al dente; rinse with cool water and drain well. Once everything is ready, toss together. Street corn just became a potluck favorite in this simple pasta salad. Here's our take on Mexican street corn pasta salad…. This street corn pasta salad has everything you could want: sweetness from the corn, saltiness from the bacon, creaminess from the dressing, brightness from the lime juice and spiciness from the jalapeño, chili and cayenne pepper.
So that’s going to wrap this up for this special food mexican street corn pasta recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
