Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, crab stuffed mushrooms. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Crab Stuffed Mushrooms is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Crab Stuffed Mushrooms is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have crab stuffed mushrooms using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Crab Stuffed Mushrooms:
- Get 30/40 Mushrooms (Portobello or White)
- Take 1 (6 oz) can of lump crab meat
- Prepare 1/2 cup Italian bread crumbs
- Make ready 6 cloves garlic minced
- Take 1/4 cup butter (half stick)
- Get 1 tablespoon extra virgin olive oil
- Get 1 small yellow onion finely chopped
- Prepare 1/4 cup green onions finely chopped
- Make ready 1/2 cup Parmesan grated cheese
- Take 2 teaspoons Paprika
Steps to make Crab Stuffed Mushrooms:
- Preheat Oven 400 degrees. Clean and remove stems from mushroom and reserve 1/4 cup. Cut mushroom stems finely. With a tea spoon remove some on the inside of the mushroom to make room for filling.
- In a sauce pan sauté onions and diced mushroom stems in butter and olive oil. Add garlic after the onions and mushrooms are done, cook until garlic is cooked not burnt!
- Add crab meat, bread crumbs, green onions and 1/4 cup grated cheese, 1 teaspoon Paprika. Mix thoroughly. Cook on low heat until cheese melts and remove from heat.
- Add filling to mushroom caps, add grated cheese on top and sprinkle with paprika. Bake 10-15 minutes. Serve Hot! Enjoy!
So that’s going to wrap this up with this special food crab stuffed mushrooms recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!