Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, veg pasta. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Save On Healthy Food, Vitamins, Supplements, Personal Care and More at Vitacost®! A quick Vegetable Pasta that's made with less pasta and more veggies that tastes so amazing, no one realises it's a healthy pasta recipe!!! It's a vegetarian pasta loaded with a whole head of broccoli, corn, zucchinis, capsicum/peppers and onion, and smothered in a garlic herb tomato sauce.
Veg pasta is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Veg pasta is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook veg pasta using 3 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Veg pasta:
- Make ready 1 Cup Boiled pasta
- Make ready 1 each Chopped carrot,onion,garlic tomato green mirch
- Make ready as per taste Salt per taste,pasta masala
Let's all agree right now: Pasta (and some cheese) makes pretty much any vegetable better, from succulent mushrooms to sweet tomatoes. These veg-filled pastas are sure to satisfy at dinner tonight. Thai Pasta with Spicy Peanut Sauce. We love how the whole wheat pasta and crisp, raw vegetables blend with the rich and creamy peanut sauce.
Instructions to make Veg pasta:
- Take a boiled pasta
- Heat a oil in a pan
- Now on heated oil mix chopped carrot,tomato,onion,&garlic,pasta masala,mix them well
- Then add boiled pasta and mash properly
- Our pasta is ready to serve
The addition of fresh lime juice really brightens the flavor of the dish. Rather than the usual red pasta sauce, this vegetarian pasta dish combines a simple lemon and olive oil dressing with flavorful ingredients, including black olives, feta cheese, artichokes, and cannellini beans. Kids will love this recipe, and with plenty of fiber and protein, it's a nutritious choice for vegetarians. Bring a large pot of salted water to a boil. Cook pasta according to package directions; drain.
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