Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, deans pecan pie. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Deans pecan pie is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Deans pecan pie is something which I’ve loved my whole life.
In a medium bowl, whisk together brown sugar, corn syrup, and melted butter until smooth. Add eggs, vanilla, and salt, whisking until combined. Pecan Pie is always a favorite with my family and this one is dynamite!
To get started with this particular recipe, we have to prepare a few components. You can cook deans pecan pie using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Deans pecan pie:
- Take 1 and 1/4 cups of all-purpose flour
- Get 1 tablespoon granulated sugar
- Make ready 1/4 teaspoon salt
- Make ready 1/4 cup vegetable oil
- Get 4 tablespoons cold water divided
- Take for filling
- Prepare 1/2 cup granulated sugar
- Get 3 large eggs
- Take 1 cup light corn syrup
- Make ready 1 tablespoon unsalted butter melted
- Make ready 2 teaspoons vanilla extract
- Prepare 1 and 1/4 cups pecan halves
Beat in corn syrup, sugar, butter, pumpkin and vanilla until well-blended. Cover bottom of pie crust with pecans. In a medium bowl, whisk together the eggs and melted butter. Add the corn syrup, sugar, bourbon and the chopped chocolate.
Instructions to make Deans pecan pie:
- Preheat oven to 350° f. In a medium mixing bowl, combine flour, sugar, and salt. Drizzle oil into flour mixture; toss with fork to combine. Using a pastry blender or 2 knives, cut mixture until coarse crumbs form. Gradually add 3 tablespoons of water, stirring until dough can be gathered into a ball. (Add remaining water if nessasary) press into a disc. Wrap in waxed paper. Freeze for 20 minutes
- While dough is in the freezer prepare filling. In medium bowl, whisk together in corn syrup, butter, and vanilla. Stir in pecans.
- Remove dough from freezer. Roll between 2 sheets of waxed paper to a. 12-inch circle. Remove top sheet. Turn dough over into a 9-inch pie plate. Remove remaning waxed paper. Trim the excess dough, leaving a 1/2 inch overhang. Fold edges under and crimp.
- Pour filling into crust. Bake until set and crust is golden, about 45 minutes. Transfer to a wire rack and cool completely
Stir until all ingredients are combined. Pour mixture into the pie shell over the pecans and place on a heavy-duty cookie sheet. On a lightly floured surface, unroll the pie crust. Repeat the procedure with the remaining dough. Lightly brush the edges of the crust with the beaten egg yolk.
So that’s going to wrap this up with this exceptional food deans pecan pie recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
