Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, seafood and sausage succotash. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Succotash has earned its place of pride in regions across the U. S. — the Midwest, the Eastern Seaboard, and perhaps most notably, the South. This succotash is Cajun-style and a worthy entree, thanks to spicy Andouille sausage and seasoned shrimp.
Seafood and Sausage Succotash is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Seafood and Sausage Succotash is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have seafood and sausage succotash using 7 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Seafood and Sausage Succotash:
- Make ready Smoked Sausage
- Get Shrimp
- Prepare Corn
- Take Okra
- Take Spicy Tomatoes
- Take Sweet Onions
- Make ready Rice
Seafood and Sausage Succotash Stephanie Atlanta, Georgia. Smoked Sausage Shrimp Corn Okra Spicy Tomatoes Sweet Onions Rice Steps. One of my very favorite ways to enjoy fresh sweet corn during the summer is in succotash. Traditionally, succotash is made in the South by frying sweet corn with lima beans, onions, and tomatoes (and usually in bacon fat!).
Instructions to make Seafood and Sausage Succotash:
- Simmered everything together about 25 mins. Added Shrimp and Okra the last 5 minutes
The succotash I grew up eating was a simple side dish of lima beans, corn, onion, black pepper, and a big hunk of butter. But despite my familiarity with the basic version, I am open to different interpretations of the dish (as long as it still contains butter, corn, and limas, of course). This creole succotash from the Treme cookbook is kind of like a tricked out version of the classic. Seafood Recipes Salmon Recipes Shrimp Recipes. Sweet Corn Succotash with Smoked Sausage Sweet Corn Succotash with Smoked Sausage.
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